Projects funded by the NCN

Propionic acid fermentation as a method for shaping the nutritional and functional value of selected food industry by-pr...

Call: PRELUDIUM 24 , Panel: NZ9

Principal investigator: Jakub Roman Królak

Uniwersytet Przyrodniczy w Poznaniu

Evaluation of the potential of Geum urbanum in preventing dysbiosis and associated oral cavity pathogens growth.

Call: SONATA 20 , Panel: NZ9

Principal investigator: dr Aleksandra Karolina Kruk

Warszawski Uniwersytet Medyczny

Modern Insights into Traditional Polish Fermented Foods: Tracking Metabolomic Changes during the Fermentation of Plant P...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Marika Mróz

Politechnika Gdańska

Proteomic analysis of animal by-products focused on the identification of specific peptide markers

Call: OPUS 27 , Panel: NZ9

Principal investigator: dr hab. Anna Maria Stachniuk

Uniwersytet Medyczny w Lublinie

Insight into antiglycation mechanism of phenolic acid derivatives in model and food systems

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Sylwia Mildner-Szkudlarz

Uniwersytet Przyrodniczy w Poznaniu

Bioavailability and impact on the intestinal microbiota of microencapsulated linseed oil bioesters enriched with oil der...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Marta Siol

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

Analytical methods for the determination of contaminants in dairy products using electrochemical multisensors platform w...

Call: DAINA 3 , Panel: NZ7

Principal investigator: dr Krzysztof Robert Noworyta

Instytut Chemii Fizycznej Polskiej Akademii Nauk

Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved f...

Call: JPI HDHL Call 2023 , Panel: NZ9

Principal investigator: dr Jan Jakub Lubawy

Uniwersytet im. Adama Mickiewicza w Poznaniu, Wydział Biologii

Experimental and numerical analysis of the rapid vacuum-freezing procrss combined with efficient cold storage system for...

Call: SONATA 17 , Panel: ST8

Principal investigator: dr Michał Palacz

Politechnika Śląska, Wydział Inżynierii Środowiska i Energetyki

Recovery of valuable products from food waste fermentation via sonocavitation and hydrothermal intensification: effectiv...

Call: SHENG 2 , Panel: ST8

Principal investigator: prof. Jacek Mąkinia

Politechnika Gdańska

The effect of the natural food additives on the formation of Maillard reaction/caramelisation products and on the biolog...

Call: PRELUDIUM 18 , Panel: NZ9

Principal investigator: Jessica Brzezowska

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

The novel solution for real-time monitoring of secondary products of vegetable oil oxidation emitted during deep frying

Call: PRELUDIUM 16 , Panel: NZ9

Principal investigator: Tomasz Majchrzak

Politechnika Gdańska, Wydział Chemiczny

Codes of good practices on pharmaceutical and food markets - analysis of self-regulatory and c-regulatory system in the ...

Call: PRELUDIUM 14 , Panel: HS5

Principal investigator: dr Justyna Katarzyna Nowak

Uniwersytet Łódzki, Wydział Prawa i Administracji

The importance of the country-of-origin effect and consumer ethnocentrism on the market of food products

Call: OPUS 13 , Panel: HS4

Principal investigator: dr hab. Paweł Marek Bryła

Uniwersytet Łódzki, Wydział Studiów Międzynarodowych i Politologicznych

Nucleic acids in foods; types and content in raw and processed food products

Call: PRELUDIUM 12 , Panel: NZ9

Principal investigator: Joanna Diana Głazowska

Politechnika Gdańska, Wydział Chemiczny

Development of functional materials' based electrochemical sensors for analysis and profiling of food products

Call: OPUS 10 , Panel: ST5

Principal investigator: prof. Bogusław Józef Baś

Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie, Wydział Inżynierii Materiałowej i Ceramiki

Analysis of the occurence of perfluorinated compounds in food products on the basis of the pyramid of proper nutrition.

Call: OPUS 9 , Panel: NZ9

Principal investigator: dr hab. Magdalena Surma

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

Selective recognition of toxic heteroaromatic amines and N-nitrosamines in protein providing food products

Call: OPUS 8 , Panel: NZ7

Principal investigator: prof. Włodzimierz Kutner

Instytut Chemii Fizycznej Polskiej Akademii Nauk

The impact of polyphenols on the Maillard reaction progress in model cookies enriched with rutin and spices for healthy ...

Call: PRELUDIUM 4 , Panel: NZ9

Principal investigator: Małgorzata Iwona Przygodzka

Instytut Rozrodu Zwierząt i Badań Żywności PAN

Studies on the nutrition value, mineral composition and radionuclide (alpha) and the bioavailability of minerals from th...

Call: PRELUDIUM 3 , Panel: NZ7

Principal investigator: Anna Katarzyna Kojta

Uniwersytet Gdański, Wydział Chemii

Agri-food trade of international integration groups. Similarities and differences within products flows.

Call: OPUS 2 , Panel: HS4

Principal investigator: dr hab. Agnieszka Urszula Sapa

Uniwersytet Ekonomiczny w Poznaniu, Wydział Ekonomii

Interactions of protein and protein hydrolysates with hydroxycinnamic acids of antioxidant properties in model studies a...

Call: OPUS 2 , Panel: NZ9

Principal investigator: dr hab. Grażyna Budryn

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

Evaluation of mineral and isotopic composition, the effect of culinary processing and bioavailability of minerals and th...

Call: PRELUDIUM 2 , Panel: NZ9

Principal investigator: Grażyna Barbara Krasińska

Uniwersytet Gdański, Wydział Chemii

Simultaneous influence of high hydrostatic pressures and profiled high voltage pulses on microbiological, biophysical an...

Call: OPUS 1 , Panel: NZ9

Principal investigator: prof. Sylwester Janusz Rzoska

Instytut Wysokich Ciśnień PAN

Molecular biogeography of marine mussels and tracability of their food products imported to Poland

Call: OPUS 1 , Panel: NZ9

Principal investigator: prof. Roman Wenne

Instytut Oceanologii PAN

Determination of coenzyme Q10 and lipoic acid contents in some food products and assessment of their daily-intake

Call: PRELUDIUM 1 , Panel: NZ9

Principal investigator: Monika Turkowicz

Uniwersytet w Białymstoku

Integrated information system supporting determination and analysis of geometric, thermal and diffusive properties of ag...

Call: OPUS 1 , Panel: NZ9

Principal investigator: prof. Jerzy Romuald Weres

Uniwersytet Przyrodniczy w Poznaniu, Wydział Rolnictwa i Bioinżynierii

Microflora of the selected regional food products of the Wielkopolska as an origin determining factor and a source of me...

Call: PRELUDIUM 1 , Panel: NZ9

Principal investigator: Tomasz Rychlik

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

Competitiveness of the agri-food sector of the European Union countries' (some ranking and typology with the use of ex p...

Call: SONATA 1 , Panel: HS4

Principal investigator: dr hab. Karolina Magdalena Pawlak

Uniwersytet Przyrodniczy w Poznaniu, Wydział Ekonomiczno-Społeczny

Evaluation of selected functional properties of food product enriched in fructans from different sources in the aspect o...

Call: OPUS 1 , Panel: NZ9

Principal investigator: dr Kinga Topolska

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności