Projects funded by the NCN
Simultaneous influence of high hydrostatic pressures and profiled high voltage pulses on microbiological, biophysical and thermodynamic properties of model bio-systems and food related products
2011/01/B/NZ9/02537
Keywords:
High hydrosattic pressures high electric fields microbiological preservation biophysics thermodynamics
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_12: Conservation of genetic resources
- ST3_19:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Wysokich Ciśnień PAN
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 12
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 570 000 PLN
Project start date (Y-m-d): 2011-12-09
Project end date (Y-m-d): 2015-06-08
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled