Projects funded by the NCN
The novel solution for real-time monitoring of secondary products of vegetable oil oxidation emitted during deep frying
2018/31/N/NZ9/02404
Keywords:
food control food safety lipid oxidation volatiles real-time monitoring proton transfer reaction mass spectrometry
Descriptors:
- ST4_6: Instrumental methods in chemistry
- NZ9_7: Nutrition and food sciences
- ST4_8: Organic chemistry
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Gdańska, Wydział Chemiczny
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 16 - announced on 2018-09-14
Amount awarded: 139 510 PLN
Project start date (Y-m-d): 2019-07-26
Project end date (Y-m-d): 2021-07-25
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
Project description
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