Projects funded by the NCN
Experimental and numerical analysis of the rapid vacuum-freezing procrss combined with efficient cold storage system for various types of food products
2021/43/D/ST8/02720
Keywords:
food freezing cold chain energy efficiency phase change materials food storage
Descriptors:
- ST8_4: Fluid mechanics, technical thermodynamics
Panel:
ST8 - Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems
Host institution :
Politechnika Śląska, Wydział Inżynierii Środowiska i Energetyki
woj. śląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: SONATA 17 - announced on 2021-09-15
Amount awarded: 809 400 PLN
Project start date (Y-m-d): 2022-10-03
Project end date (Y-m-d): 2025-10-02
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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