Projects funded by the NCN
Evaluation of selected functional properties of food product enriched in fructans from different sources in the aspect of osteoporosis prevention - in vivo studies in the condition of calcium hipoalimentation, using model of female growing or ovariectomized female mature (Wistar rat)
2011/01/B/NZ9/03045
Keywords:
functiona properties fructans sorbet bone condition osteopenia osteoporosis rat ovariectomy
Descriptors:
- NZ7_4: Prevention in population health
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 9
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 350 000 PLN
Project start date (Y-m-d): 2011-12-13
Project end date (Y-m-d): 2015-08-12
Project duration:: 44 months (the same as in the proposal)
Project status: Project settled