Projects funded by the NCN
Analysis of the occurence of perfluorinated compounds in food products on the basis of the pyramid of proper nutrition.
2015/17/B/NZ9/01623
Keywords:
food perfluoinated compunds micro-UHPLC/MS-QTRAP intake from food modelling
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 7
Call: OPUS 9 - announced on 2015-03-16
Amount awarded: 521 440 PLN
Project start date (Y-m-d): 2016-04-19
Project end date (Y-m-d): 2019-10-18
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled
Project description
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