Projects funded by the NCN
Interactions of protein and protein hydrolysates with hydroxycinnamic acids of antioxidant properties in model studies and pro-healthy food products
2011/03/B/NZ9/00745
Keywords:
hydroxycinnamic acids protein hydrolysates microencapsulation protein digestibility antioxidant activity pro-healthy food
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności
woj. łódzkie
Principal investigator (from the host institution):
Number of co-investigators in the project: 8
Call: OPUS 2 - announced on 2011-09-15
Amount awarded: 275 212 PLN
Project start date (Y-m-d): 2012-08-30
Project end date (Y-m-d): 2015-08-29
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled