Projects funded by the NCN
Evaluation of mineral and isotopic composition, the effect of culinary processing and bioavailability of minerals and their nutritional value for selected species of fungi and processed fungal products
2011/03/N/NZ9/04136
Keywords:
fungi trace elements environment food
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Gdański, Wydział Chemii
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 2 - announced on 2011-09-15
Amount awarded: 488 920 PLN
Project start date (Y-m-d): 2012-09-17
Project end date (Y-m-d): 2015-09-16
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled