Projects funded by the NCN
Recovery of valuable products from food waste fermentation via sonocavitation and hydrothermal intensification: effectiveness comparison, regulatory mechanism, and modeling.
2021/40/Q/ST8/00124
Keywords:
Fermentation Food waste Hydrothermal pretreatment Modeling Pretreatment Resource Recovery Sonocaviation
Descriptors:
- ST8_1: Chemical engineering, technical chemistry, environmental engineering, sanitary engineering, engineering of chemical processes
- ST8_3: Computational engineering, computer-aided modelling, design and manufacturing
Panel:
ST8 - Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems
Principal investigator (from the host institution):
Number of co-investigators in the project: 7
Call: SHENG 2 - announced on 2020-12-15
Amount awarded: 999 910 PLN
Project start date (Y-m-d): 2022-03-01
Project end date (Y-m-d): 2025-02-28
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (1)
- Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidantsAuthors:Zahra Askarniya, Lingshuai Kong, Chongqing Wang, Shirish H. Sonawane, Jacek Mąkinia, Grzegorz BoczkajAcademic press:Chemical Engineering and Processing - Process Intensification (rok: 2024, tom: 195, strony: 109626), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.cep.2023.109626 - link to the publication