Projects funded by the NCN
Microflora of the selected regional food products of the Wielkopolska as an origin determining factor and a source of metabolites with the potentially functional properties
2011/01/N/NZ9/04558
Keywords:
microflora fried cheese pumpernickel origin traceability pcr-dgge
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 1 - announced on 2011-03-15
Amount awarded: 133 100 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-06-11
Project duration:: 30 months (the same as in the proposal)
Project status: Project settled