Projects funded by the NCN

Taste of Quality, Sustainability, and Safety (TaQSSa) - AI-driven high-throughput multisensor platforms for food profili...

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Patrycja Elżbieta Ciosek-Skibińska

Politechnika Warszawska

Determination of the effect of biofortification in iodine and selenium and the application of salicylic acid on the heal...

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Sylwester Marcin Smoleń

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved f...

Call: JPI HDHL Call 2023 , Panel: NZ9

Principal investigator: dr Jan Jakub Lubawy

Uniwersytet im. Adama Mickiewicza w Poznaniu, Wydział Biologii

eCS(S)I - electrochemical sensing and soft interfaces for food quality control

Call: OPUS 23 , Panel: ST4

Principal investigator: dr Konrad Piotr Rudnicki

Uniwersytet Łódzki, Wydział Chemii

Clinical effect and molecular mechanisms of action of s-adenosylmethionine (SAMe) in patients with primary sclerosing ch...

Call: PRELUDIUM BIS 2 , Panel: NZ5

Principal investigator: prof. Piotr Milkiewicz

Warszawski Uniwersytet Medyczny

Profiling of small-molecular weight organic compounds in honeys of different botanical origin

Call: ETIUDA 8 , Panel: NZ9

Principal investigator: Ewa Makowicz

Uniwersytet Opolski, Wydział Chemii

Food quality vs. food quantity as potential drivers of competition in size-structured cladoceran communities

Call: OPUS 17 , Panel: NZ8

Principal investigator: prof. Piotr Dawidowicz

Uniwersytet Warszawski, Wydział Biologii

Relationships between functional diversity and food production and quality under ecological intensification

Call: UNISONO , Panel: NZ8

Principal investigator: prof. Werner Ulrich

Uniwersytet Mikołaja Kopernika

Quality Turn? The role and meaning of new attitudes of consumers and producers based on the example of alternative food ...

Call: SONATA 13 , Panel: HS6

Principal investigator: dr Wojciech Goszczyński

Uniwersytet Mikołaja Kopernika, Wydział Filozofii i Nauk Społecznych

Fluorescence compounds as a specific markers of Polish honeys with different botanical origin

Call: PRELUDIUM 13 , Panel: NZ9

Principal investigator: Ewa Makowicz

Uniwersytet Opolski, Wydział Chemii

Spectral fingerprints as tool for quality assessment of fruit juices

Call: OPUS 12 , Panel: NZ9

Principal investigator: prof. Ewa Maria Sikorska

Uniwersytet Ekonomiczny w Poznaniu, Instytut Nauk o Jakości

Mechanisms affecting the transfer of matter and energy from phytoplankton to zooplankton in freshwater ecosystems.

Call: OPUS 11 , Panel: NZ8

Principal investigator: dr Andrew R. Dzialowski

Uniwersytet w Białymstoku, Wydział Biologii

The role of health-related claims in food marketing and consumption in Poland

Call: OPUS 9 , Panel: HS4

Principal investigator: dr hab. Paweł Marek Bryła

Uniwersytet Łódzki, Wydział Studiów Międzynarodowych i Politologicznych

Chemical markers of unifloral honeys

Call: OPUS 8 , Panel: NZ9

Principal investigator: prof. Paweł Kazimierz Kafarski

Uniwersytet Opolski, Wydział Chemii

Development of new methodologies for the determination of bioactive and aroma compounds in samples of cape gooseberry fr...

Call: PRELUDIUM 4 , Panel: ST4

Principal investigator: Magdalena Anna Kupska

Politechnika Gdańska, Wydział Chemiczny

I and Se biofortyfication of selected vegetables, including the influence of these microelements on yield quality as wel...

Call: SONATA 2 , Panel: NZ9

Principal investigator: dr hab. Sylwester Marcin Smoleń

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Biotechnologii i Ogrodnictwa

Determinants of development of innovative forms of integrating processes between agriculture and food industry

Call: SONATA 1 , Panel: HS4

Principal investigator: dr Roman Jan Chorób

Uniwersytet Rzeszowski, Wydział Ekonomii