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Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Chemical markers of unifloral honeys

2014/15/B/NZ9/02182

Keywords:

unifloral honey chemical markers chemical profiles food quality

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Opolski, Wydział Chemii

woj. opolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Paweł Kafarski 

Number of co-investigators in the project: 5

Call: OPUS 8 - announced on 2014-09-15

Amount awarded: 598 680 PLN

Project start date (Y-m-d): 2015-09-22

Project end date (Y-m-d): 2019-09-21

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. System równoległego odparowywania (65 000 PLN)
  2. Zestaw do ekstrakcji do fazy stałej(SPE) (20 000 PLN)
  3. Cyrkulator chłodzący ze stabilizacją temperatury (15 000 PLN)

Information in the final report

  • Publication in academic press/journals (9)
  • Book publications / chapters in book publications (1)
  1. Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements
    Authors:
    N. Stanek, D. Teper, P. Kafarski, I. Jasicka-Misiak
    Academic press:
    LWT – Food Science and Technology (rok: 2019, tom: 107, strony: 199-207), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2019.03.009 - link to the publication
  2. Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers
    Authors:
    Izabela Jasicka-Misiak, Steven Gruyaert, Anna Poliwoda, Paweł Kafarski
    Academic press:
    Journal of Chemistry (rok: 2017, tom: 2017, strony: 45299), Wydawca: Hindawi
    Status:
    Published
    DOI:
    10.1155/2017/5393158 - link to the publication
  3. HPTLC fingerprinting as an efficient method for the differentiation of honeys of different botanical origin based on the composition of the volatile fractions
    Authors:
    Ewa Makowicz, Izabela Jasicka-Misiak, Dariusz Teper, Paweł Kafarski
    Academic press:
    Molecules (rok: 2018, tom: 23, strony: 1811), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules23071811 - link to the publication
  4. HPTLC phenolic profiles as useful tools for the authentication of honey
    Authors:
    Natalia Stanek, Izabela Jasicka-Misiak
    Academic press:
    Food Analytical Methods (rok: 2018, tom: 11 (11), strony: 2979–2989), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s12161-018-1281-3 - link to the publication
  5. Botanical Origin Authentication of Polish Phacelia Honey Using the Combination of Volatile Fraction Profiling by HS-SPME and Lipophilic Fraction Profiling by HPTLC
    Authors:
    Ewa Makowicz, Izabela Jasicka-Misiak, Dariusz Teper, Paweł Kafarski
    Academic press:
    Chromatographia (rok: 2019, tom: 82, strony: 1541-1553), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s10337-019-03778-x - link to the publication
  6. Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys
    Authors:
    Natalia Stanek, Paweł Kafarski, Izabela Jasicka-Misiak
    Academic press:
    Journal of Chromatography A (rok: 2019, tom: 1598, strony: 209-215), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.chroma.2019.04.052 - link to the publication
  7. Chromatographic fingerprint of volatile fraction of rare Hedera helix honey and biomarkers identification
    Authors:
    Ewa Makowicz, Paweł Kafarski, Izabela Jasicka-Misiak
    Academic press:
    European Food Research and Technology (rok: 2018, tom: 244, strony: 2169–2179), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s00217-018-3127-z - link to the publication
  8. Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower
    Authors:
    Izabela Jasicka-Misiak, Ewa Makowicz, Natalia Stanek
    Academic press:
    European Food Research and Technology (rok: 2018, tom: 244(7), strony: 1169–1184), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s00217-018-3034-3 - link to the publication
  9. Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers
    Authors:
    Izabela Jasicka-Misiak, Ewa Makowicz, Natalia Stanek
    Academic press:
    Molecules (rok: 2017, tom: 22 (1), strony: 138), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules22010138 - link to the publication
  1. Porównanie zawartości związków fenolowych oraz ocena aktywności przeciwutleniającej miodów kameruńskich i ciemnych miodów krajowych.
    Authors:
    Natalia Stanek
    Book:
    Współczesne trendy badań w świecie flawonoidów (rok: 2018, tom: 1, strony: 288-296), Wydawca: Oficyna Wydawnicza Politechniki Rzeszowskiej
    Status:
    Published

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