Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Spectral fingerprints as tool for quality assessment of fruit juices

2016/23/B/NZ9/03591

Keywords:

food fruit juice spectroscopy chemometrics

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • ST4_3: Molecular architecture and structure

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Ekonomiczny w Poznaniu, Instytut Nauk o Jakości

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Ewa Sikorska 

Number of co-investigators in the project: 6

Call: OPUS 12 - announced on 2016-09-15

Amount awarded: 788 780 PLN

Project start date (Y-m-d): 2017-07-25

Project end date (Y-m-d): 2022-07-24

Project duration:: 60 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Spektrofotometr ręczny UV-NIR F-750, Felix Instruments.
  2. Laptop (8 000 PLN)
  3. Spektrofluorymetr (290 000 PLN)
  4. Wirówka laboratoryjna (12 000 PLN)
  5. Wyciskarka do soków (6 000 PLN)
  6. Oprogramowanie (30 000 PLN)

Information in the final report

  • Publication in academic press/journals (9)
  • Articles in post-conference publications (12)
  • Book publications / chapters in book publications (4)
  1. Polyphenolic profiles of commercial apple juices evaluated using HPLC-DAD and multivariate analysis
    Authors:
    Katarzyna Włodarska, Anna Gliszczyńska-Świgło, Ewa Sikorska
    Academic press:
    Journal of Food Composition and Analysis , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  2. Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique
    Authors:
    Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemńska, Marek Sikorski
    Academic press:
    Foods (rok: 2022, tom: 11(14), strony: 2143), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods11142143 - link to the publication
  3. Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics
    Authors:
    Katarzyna Włodarska, Igor Khmelinskii, Ewa Sikorska
    Academic press:
    Journal of Spectroscopy (rok: 2018, tom: 2018, strony: 8 pages), Wydawca: Hindawi
    Status:
    Published
    DOI:
    10.1155/2018/5191283 - link to the publication
  4. Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study
    Authors:
    Katarzyna Włodarska, Paweł Piasecki, Ana Lobo-Prieto, Katarzyna Pawlak-Lemańska, Tomasz Górecki, Ewa Sikorska
    Academic press:
    Microchemical Journal (rok: 2021, tom: 164, strony: 106051), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.microc.2021.106051 - link to the publication
  5. Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Igor Khmelinskii
    Academic press:
    Methods and Applications in Fluorescence (rok: 2020, tom: 8, strony: 15006), Wydawca: IOP Science, IOP Publishing Ltd
    Status:
    Published
    DOI:
    10.1088/2050-6120/ab6367 - link to the publication
  6. Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra
    Authors:
    Katarzyna Włodarska, Igor Khmelinskii, Ewa Sikorska
    Academic press:
    Food Control (rok: 2018, tom: 86, strony: 42-49), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2017.11.004 - link to the publication
  7. Evaluation of sensory properties of apple juice using near infrared spectroscopy and chemometrics
    Authors:
    Katarzyna Włodarska, Ewa Sikorska
    Academic press:
    Towaroznawcze Problemy Jakości - Polish Journal of Commodity Science (rok: 2021, tom: 2, strony: 42-49), Wydawca: Uniwersytet Technologiczno-Humanistyczny w Radomiu
    Status:
    Published
    DOI:
    Brak - link to the publication
  8. Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near infrared spectroscopy
    Authors:
    Katarzyna Włodarska, Julia Szulc, Igor Khmelinskii, Ewa Sikorska
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2019, tom: 99, strony: 5953-5961), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/jsfa.9870 - link to the publication
  9. Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles
    Authors:
    Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Ewa Sikorska
    Academic press:
    British Food Journal (rok: 2019, tom: 121, strony: 2429-2441), Wydawca: Emerald
    Status:
    Published
    DOI:
    10.1108/BFJ-10-2018-0706 - link to the publication
  1. Explorative study of strawberry juice from various fruit varieties using absorbance-transmission and fluorescence excitation-emission matrix technique
    Authors:
    Przemysław Nowak, Katarzyna Pawlak-Lemańska, Ewa Sikorska, Marek Sikorski
    Conference:
    XVIII Chemometrics in Analytical Chemistry, 29 August -2 September 2022, Rome, (rok: 2022, ), Wydawca: XVIII Chemometrics in Analytical Chemistry, Chemistry Department of the University of Rome La Sapienza
    Data:
    konferencja 29 August -2 September 2022
    Status:
    Published
  2. Optical spectroscopy and chemometrics as a tool for quality and authenticity assessment of apple fruit and juices
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Katarzyna Pawlak-Lemańska
    Conference:
    XX EuroFoodChem conference, Porto, Portugal, June 16-18, 2019 (rok: 2019, ), Wydawca: Sociedade Portuguesa de Quimica, Lisboa, Portugal
    Data:
    konferencja June 16-18, 2019
    Status:
    Published
  3. Polyphenol Content in Commercial Apple Juice Determined Using HPLC
    Authors:
    Anna Gliszczyńska-Świgło, Katarzyna Włodarska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 3-15 September 2021
    Status:
    Published
  4. Classification of Strawberry Juice According to Processing Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Technique
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Katarzyna Pawlak-Lemańska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  5. Fast Sorting of Apple Juice According to the Total Antioxidant Capacity Using Synchronous Fluorescence Spectroscopy and Chemometrics
    Authors:
    Katarzyna Włodarska, Przemysław Nowak, Ewa Sikorska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  6. Multivariate models for prediction quality parametrs of berry beverages using FTIR-ATR spectroscopy
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Marek Sikorski
    Conference:
    XVIII Chemometrics in Analytical Chemistry, 29 August -2 September 2022, Rome (rok: 2022, ), Wydawca: XVIII Chemometrics in Analytical Chemistry, Chemistry Department of the University of Rome La Sapienza
    Data:
    konferencja 29 August -2 September 2022
    Status:
    Published
  7. Quality Assessment of Red Fruit Juice Using FT-NIR Spectroscopy
    Authors:
    Przemysław Nowak, Katarzyna Włodarska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  8. Antioxidants content in commercial blackcurrant juice products
    Authors:
    Katarzyna Włodarska, Ewa Sikorska
    Conference:
    7th Berliner Chemie Symposium (BCS), 3rd Chemie in Praxis Berlin, 5-6, 04. 2018 (rok: 2018, ), Wydawca: JungChemikerForum Berlin & Junge WirtschaftschemikerInnen
    Data:
    konferencja 5-6, 04. 2018
    Status:
    Published
  9. Spektroskopia w zakresie bliskiej podczerwieni i chemometria w ocenie jakości owoców
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Julia Szulc
    Conference:
    VII Konferencja Chemometria i metrologia w analityce, Poznań, 6–8 marca 2019 (rok: 2019, ), Wydawca: Uniwersytet im. Adama Mickiewicza w Poznaniu Wydział Chemii Pracownia Analizy Spektroskopowej Pierwiastków Zespół Chemometrii i Metrologii Komitetu Chemii Analitycznej PAN Instytut Ekspertyz Sądowych im. prof. dra Jana Sehna w Krakowie
    Data:
    konferencja 6–8 marca 2019
    Status:
    Published
  10. Evaluation of chemical properties of apple juices related to taste using nesr infrared spectroscopy and chemometrics.
    Authors:
    Ewa Sikorska, Katarzyna Włodarska
    Conference:
    17th Chemometrics in Analytical Chemistry Conference Halifax, Canada, June 25-29, 2018 (rok: 2018, ), Wydawca: CAC-2018 Abstracts
    Data:
    konferencja June 25-29, 2018
    Status:
    Published
  11. Explorative study of the red fruit juices fluorescence using excitation-emission spectroscopy and chemometrics
    Authors:
    Ewa Sikorska, Katarzyna Włodarska
    Conference:
    17th Chemometrics in Analytical Chemistry Conference Halifax, Canada, June 25-29, 2018 (rok: 2018, ), Wydawca: CAC-2018 Abstracts
    Data:
    konferencja June 25-29, 2018
    Status:
    Published
  12. Spectral Fingerprinting and Chemometric Analysis in Food Quality Assessment: A Study of Fruit Juices
    Authors:
    Katarzyna Włodarska, Ewa Sikorska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021, Poznań (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business, Poznań
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  1. Fluorescence Spectroscopy and Chemometrics in Analysis of Beverages
    Authors:
    Ewa Sikorska
    Book:
    Quality Control in the Beverage Industry (rok: 2019, tom: 17, strony: 161-203), Wydawca: Woodhead Publishing is an imprint of Elsevier
    Status:
    Published
  2. Monografia
    Authors:
    Ewa Sikorska
    Book:
    Spektroskopia optyczna w ocenie jakości żywności (rok: 2019, tom: 1, strony: 333 s.), Wydawca: Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu
    Status:
    Published
  3. Fast sorting of apple juice according to the total antioxidant capacity using synchronous fluorescence spectroscopy and chemometrics
    Authors:
    Katrzyna Włodarska, Przemysław Nowak, Ewa Sikorska
    Book:
    Current Trends in Quality Science - design, quality and safety of products (rok: 2021, tom: 1, strony: 156-168), Wydawca: Łukasiewicz - Instytut Technologii Eksploatacji, Wydawnictwo Naukowe
    Status:
    Published
  4. Fluorescence spectroscopy and imaging instruments for food quality evaluation
    Authors:
    Ewa Sikorska, Igor Khmelinskii, Marek Sikorski
    Book:
    Evaluation Technologies for Food Quality (rok: 2019, tom: b.d., strony: 45 pages), Wydawca: Woodhead Publishing Series in Food Science, Technology and Nutrition, Elsevier
    Status:
    Published

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