Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Spectral fingerprints as tool for quality assessment of fruit juices

2016/23/B/NZ9/03591

Keywords:

food fruit juice spectroscopy chemometrics

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • ST4_3: Molecular architecture and structure

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Ekonomiczny w Poznaniu, Instytut Nauk o Jakości

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Ewa Sikorska 

Number of co-investigators in the project: 6

Call: OPUS 12 - announced on 2016-09-15

Amount awarded: 788 780 PLN

Project start date (Y-m-d): 2017-07-25

Project end date (Y-m-d): 2022-07-24

Project duration:: 60 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Wirówka laboratoryjna (12 000 PLN)
  2. Laptop (8 000 PLN)
  3. Spektrofotometr ręczny UV-NIR F-750, Felix Instruments.
  4. Oprogramowanie (30 000 PLN)
  5. Spektrofluorymetr (290 000 PLN)
  6. Wyciskarka do soków (6 000 PLN)

Information in the final report

  • Publication in academic press/journals (9)
  • Articles in post-conference publications (12)
  • Book publications / chapters in book publications (4)
  1. Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra
    Authors:
    Katarzyna Włodarska, Igor Khmelinskii, Ewa Sikorska
    Academic press:
    Food Control (rok: 2018, tom: 86, strony: 42-49), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2017.11.004 - link to the publication
  2. Evaluation of sensory properties of apple juice using near infrared spectroscopy and chemometrics
    Authors:
    Katarzyna Włodarska, Ewa Sikorska
    Academic press:
    Towaroznawcze Problemy Jakości - Polish Journal of Commodity Science (rok: 2021, tom: 2, strony: 42-49), Wydawca: Uniwersytet Technologiczno-Humanistyczny w Radomiu
    Status:
    Published
    DOI:
    Brak - link to the publication
  3. Polyphenolic profiles of commercial apple juices evaluated using HPLC-DAD and multivariate analysis
    Authors:
    Katarzyna Włodarska, Anna Gliszczyńska-Świgło, Ewa Sikorska
    Academic press:
    Journal of Food Composition and Analysis , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  4. Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Igor Khmelinskii
    Academic press:
    Methods and Applications in Fluorescence (rok: 2020, tom: 8, strony: 15006), Wydawca: IOP Science, IOP Publishing Ltd
    Status:
    Published
    DOI:
    10.1088/2050-6120/ab6367 - link to the publication
  5. Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near infrared spectroscopy
    Authors:
    Katarzyna Włodarska, Julia Szulc, Igor Khmelinskii, Ewa Sikorska
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2019, tom: 99, strony: 5953-5961), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/jsfa.9870 - link to the publication
  6. Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique
    Authors:
    Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemńska, Marek Sikorski
    Academic press:
    Foods (rok: 2022, tom: 11(14), strony: 2143), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods11142143 - link to the publication
  7. Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics
    Authors:
    Katarzyna Włodarska, Igor Khmelinskii, Ewa Sikorska
    Academic press:
    Journal of Spectroscopy (rok: 2018, tom: 2018, strony: 8 pages), Wydawca: Hindawi
    Status:
    Published
    DOI:
    10.1155/2018/5191283 - link to the publication
  8. Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study
    Authors:
    Katarzyna Włodarska, Paweł Piasecki, Ana Lobo-Prieto, Katarzyna Pawlak-Lemańska, Tomasz Górecki, Ewa Sikorska
    Academic press:
    Microchemical Journal (rok: 2021, tom: 164, strony: 106051), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.microc.2021.106051 - link to the publication
  9. Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles
    Authors:
    Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Ewa Sikorska
    Academic press:
    British Food Journal (rok: 2019, tom: 121, strony: 2429-2441), Wydawca: Emerald
    Status:
    Published
    DOI:
    10.1108/BFJ-10-2018-0706 - link to the publication
  1. Spektroskopia w zakresie bliskiej podczerwieni i chemometria w ocenie jakości owoców
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Julia Szulc
    Conference:
    VII Konferencja Chemometria i metrologia w analityce, Poznań, 6–8 marca 2019 (rok: 2019, ), Wydawca: Uniwersytet im. Adama Mickiewicza w Poznaniu Wydział Chemii Pracownia Analizy Spektroskopowej Pierwiastków Zespół Chemometrii i Metrologii Komitetu Chemii Analitycznej PAN Instytut Ekspertyz Sądowych im. prof. dra Jana Sehna w Krakowie
    Data:
    konferencja 6–8 marca 2019
    Status:
    Published
  2. Antioxidants content in commercial blackcurrant juice products
    Authors:
    Katarzyna Włodarska, Ewa Sikorska
    Conference:
    7th Berliner Chemie Symposium (BCS), 3rd Chemie in Praxis Berlin, 5-6, 04. 2018 (rok: 2018, ), Wydawca: JungChemikerForum Berlin & Junge WirtschaftschemikerInnen
    Data:
    konferencja 5-6, 04. 2018
    Status:
    Published
  3. Classification of Strawberry Juice According to Processing Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Technique
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Katarzyna Pawlak-Lemańska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  4. Explorative study of the red fruit juices fluorescence using excitation-emission spectroscopy and chemometrics
    Authors:
    Ewa Sikorska, Katarzyna Włodarska
    Conference:
    17th Chemometrics in Analytical Chemistry Conference Halifax, Canada, June 25-29, 2018 (rok: 2018, ), Wydawca: CAC-2018 Abstracts
    Data:
    konferencja June 25-29, 2018
    Status:
    Published
  5. Fast Sorting of Apple Juice According to the Total Antioxidant Capacity Using Synchronous Fluorescence Spectroscopy and Chemometrics
    Authors:
    Katarzyna Włodarska, Przemysław Nowak, Ewa Sikorska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  6. Spectral Fingerprinting and Chemometric Analysis in Food Quality Assessment: A Study of Fruit Juices
    Authors:
    Katarzyna Włodarska, Ewa Sikorska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021, Poznań (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business, Poznań
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  7. Explorative study of strawberry juice from various fruit varieties using absorbance-transmission and fluorescence excitation-emission matrix technique
    Authors:
    Przemysław Nowak, Katarzyna Pawlak-Lemańska, Ewa Sikorska, Marek Sikorski
    Conference:
    XVIII Chemometrics in Analytical Chemistry, 29 August -2 September 2022, Rome, (rok: 2022, ), Wydawca: XVIII Chemometrics in Analytical Chemistry, Chemistry Department of the University of Rome La Sapienza
    Data:
    konferencja 29 August -2 September 2022
    Status:
    Published
  8. Multivariate models for prediction quality parametrs of berry beverages using FTIR-ATR spectroscopy
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Marek Sikorski
    Conference:
    XVIII Chemometrics in Analytical Chemistry, 29 August -2 September 2022, Rome (rok: 2022, ), Wydawca: XVIII Chemometrics in Analytical Chemistry, Chemistry Department of the University of Rome La Sapienza
    Data:
    konferencja 29 August -2 September 2022
    Status:
    Published
  9. Quality Assessment of Red Fruit Juice Using FT-NIR Spectroscopy
    Authors:
    Przemysław Nowak, Katarzyna Włodarska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 13-15 September 2021
    Status:
    Published
  10. Evaluation of chemical properties of apple juices related to taste using nesr infrared spectroscopy and chemometrics.
    Authors:
    Ewa Sikorska, Katarzyna Włodarska
    Conference:
    17th Chemometrics in Analytical Chemistry Conference Halifax, Canada, June 25-29, 2018 (rok: 2018, ), Wydawca: CAC-2018 Abstracts
    Data:
    konferencja June 25-29, 2018
    Status:
    Published
  11. Optical spectroscopy and chemometrics as a tool for quality and authenticity assessment of apple fruit and juices
    Authors:
    Ewa Sikorska, Katarzyna Włodarska, Katarzyna Pawlak-Lemańska
    Conference:
    XX EuroFoodChem conference, Porto, Portugal, June 16-18, 2019 (rok: 2019, ), Wydawca: Sociedade Portuguesa de Quimica, Lisboa, Portugal
    Data:
    konferencja June 16-18, 2019
    Status:
    Published
  12. Polyphenol Content in Commercial Apple Juice Determined Using HPLC
    Authors:
    Anna Gliszczyńska-Świgło, Katarzyna Włodarska
    Conference:
    International Conference on Quality and Management Sciences, 13-15 September 2021 (rok: 2021, ), Wydawca: Institut of Quality Science, Poznanń University of Economics and Business
    Data:
    konferencja 3-15 September 2021
    Status:
    Published
  1. Fluorescence spectroscopy and imaging instruments for food quality evaluation
    Authors:
    Ewa Sikorska, Igor Khmelinskii, Marek Sikorski
    Book:
    Evaluation Technologies for Food Quality (rok: 2019, tom: b.d., strony: 45 pages), Wydawca: Woodhead Publishing Series in Food Science, Technology and Nutrition, Elsevier
    Status:
    Published
  2. Fluorescence Spectroscopy and Chemometrics in Analysis of Beverages
    Authors:
    Ewa Sikorska
    Book:
    Quality Control in the Beverage Industry (rok: 2019, tom: 17, strony: 161-203), Wydawca: Woodhead Publishing is an imprint of Elsevier
    Status:
    Published
  3. Monografia
    Authors:
    Ewa Sikorska
    Book:
    Spektroskopia optyczna w ocenie jakości żywności (rok: 2019, tom: 1, strony: 333 s.), Wydawca: Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu
    Status:
    Published
  4. Fast sorting of apple juice according to the total antioxidant capacity using synchronous fluorescence spectroscopy and chemometrics
    Authors:
    Katrzyna Włodarska, Przemysław Nowak, Ewa Sikorska
    Book:
    Current Trends in Quality Science - design, quality and safety of products (rok: 2021, tom: 1, strony: 156-168), Wydawca: Łukasiewicz - Instytut Technologii Eksploatacji, Wydawnictwo Naukowe
    Status:
    Published

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