Projects funded by the NCN
Fluorescence compounds as a specific markers of Polish honeys with different botanical origin
2017/25/N/NZ9/00623
Keywords:
unifloral honey fluorescent compound chemical markers food quality
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Opolski, Wydział Chemii
woj. opolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 13 - announced on 2017-03-15
Amount awarded: 119 600 PLN
Project start date (Y-m-d): 2018-01-26
Project end date (Y-m-d): 2022-01-25
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- Myjka ultradźwiękowa (3 500 PLN)
- Wytrząsarka laboratoryjna z platformą do wytrząsania (7 500 PLN)
Information in the final report
- Publication in academic press/journals (1)
- Botanical Origin Authentication of Polish Phacelia Honey Using the Combination of Volatile Fraction Profling by HS‑SPME and Lipophilic Fraction Profling by HPTLCAuthors:Ewa Makowicz, Izabela Jasicka-Misiak, Dariusz Teper, Paweł KafarskiAcademic press:Chromatographia (rok: 2019, tom: 82, strony: 1541–1553), Wydawca: SpringerStatus:PublishedDOI:10.1007/s10337-019-03778-x - link to the publication