Taste of Quality, Sustainability, and Safety (TaQSSa) - AI-driven high-throughput multisensor platforms for food profiling,
2024/53/B/NZ9/01654
Keywords
Descriptors
- NZ9_07: Naukowe podstawy żywienia i badania żywności
- ST6_07: Sztuczna inteligencja, systemy inteligentne i wieloagentowe
- ST4_06: Metody instrumentalne w chemii
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Politechnika Warszawska
Voivodeship: mazowieckie
Principal investigator (from the host institution)
prof. Patrycja Elżbieta Ciosek-Skibińska
Number of co-investigators in the project: 6
Call
OPUS 27 – announced on 2024-03-21
- Amount awarded
- 1 716 906 PLN
- Project start date
- 2025-01-20
- Project end date
- 2029-01-19
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Pending project
Project description
Download the project description in a pdf file
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