Projects funded by the NCN
Taste of Quality, Sustainability, and Safety (TaQSSa) - AI-driven high-throughput multisensor platforms for food profiling,
2024/53/B/NZ9/01654
Keywords:
taste sensor high-throughput analysis multisensor platform artificial intelligence food profiling authenticity tests nano/microplstic in food
Descriptors:
- NZ9_7: Nutrition and food sciences
- ST6_7: Artificial intelligence, intelligent systems, multi-agent systems
- ST4_6: Instrumental methods in chemistry
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Principal investigator (from the host institution):
prof. Patrycja Ciosek-Skibińska
Number of co-investigators in the project: 6
Call: OPUS 27 - announced on 2024-03-21
Amount awarded: 1 716 906 PLN
Project start date (Y-m-d): 2025-01-20
Project end date (Y-m-d): 2029-01-19
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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