Projects funded by the NCN
Development of new methodologies for the determination of bioactive and aroma compounds in samples of cape gooseberry fruits (Physalis peruviana L.) and other "superfruits" as a tool to evaluate their health benefits and sensory.
2012/07/N/ST4/00629
Keywords:
two-dimensional gas chromatography isotachophoresis extraction techniques (SPE SPME SBSE MEPS) antioxidants volatile and aromatic compounds bioactive compounds terpenes food quality Physalis peruviana L.
Descriptors:
- ST4_6: Instrumental methods in chemistry
- ST4_8: Organic chemistry
- ST4_18: Radiation and nuclear chemistry
Panel:
ST4 - Chemistry: physical chemistry/chemical physics, theoretical chemistry, analytical chemistry, inorganic chemistry, organic chemistry, method development
Host institution :
Politechnika Gdańska, Wydział Chemiczny
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 4 - announced on 2012-09-15
Amount awarded: 150 000 PLN
Project start date (Y-m-d): 2013-07-17
Project end date (Y-m-d): 2016-07-16
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- Zestaw do ekstrakcji techniką SPE Firmy Supelco, Sigma-Aldrich (12 000 PLN)
- Łaźnia ultradźwiękowa Bandelin Sonorex RK-103-H (6 000 PLN)
- Zestaw do ekstrakcji techniką SBSE firmy GERSTEL (14 000 PLN)
- zestaw do obróbki danych.
- Zestaw do ekstrakcji techniką MEPS firmy SGE Analytical Science Pty Ltd. (10 000 PLN)
Information in the final report
- Publication in academic press/journals (3)
- Application of response surface methodology to optimize solid-phase microextractionprocedure for chromatographic determination of aroma-active monoterpenes in berriesAuthors:T. Chmiel, M. Kupska, W. Wardencki, J. NamieśnikAcademic press:Food Chemistry (rok: 2017, tom: 221, strony: 1041-1056), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.foodchem.2016.11.057 - link to the publication
- Determination of terpene profiles in potential superfruitsAuthors:M. Kupska, T. Wasilewski, R. Jędrkiewicz, J. Gromadzka, J. NamieśnikAcademic press:International Journal of Food Properties (rok: 2016, tom: 19, strony: 2726-2738), Wydawca: Taylor & FrancisStatus:PublishedDOI:10.1080/10942912.2016.1144066 - link to the publication
- In tube extraction for determination of the main volatile compounds in Physalis peruviana L.Authors:M. Kupska, H. H. JeleńAcademic press:Journal of Separation Science (rok: 2017, tom: 40, strony: 532-541), Wydawca: Wiley Online LibraryStatus:PublishedDOI:10.1002/jssc.201600797 - link to the publication