Projects funded by the NCN
Determination of the effect of biofortification in iodine and selenium and the application of salicylic acid on the health-promoting quality of selected herbal plant species including post-harvest processing"
2024/53/B/NZ9/00614
Keywords:
iodine biofortification functional food plant nutrition plant fertilization freezing blanching pesto herbs angelica St. John's wort California poppy basil lemon balm oregano dill caraway sage thyme
Descriptors:
- NZ9_4: Horticulture
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
woj.
Principal investigator (from the host institution):
Number of co-investigators in the project: 10
Call: OPUS 27 - announced on 2024-03-21
Amount awarded: 3 982 688 PLN
Project start date (Y-m-d): 2025-01-20
Project end date (Y-m-d): 2029-01-19
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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