Projects funded by the NCN


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305 projects found matching your search criteria :

  1. Machine Learning Insights into the Heterogeneous Effect of Contouring Parameters on the Fatigue Life of Additively Manuf...

    Call: OPUS 29 , Panel: ST8

    Principal investigator: prof. Aleksander Gracjan Karolczuk

    Politechnika Opolska

  2. Honeybee larvae (Apis mellifera) as an innovative food source – characterization of nutritional composition, bioactive p...

    Call: OPUS 29 , Panel: NZ7

    Principal investigator: dr Eliza Maria Matuszewska-Mach

    Uniwersytet Medyczny im. Karola Marcinkowskiego w Poznaniu

  3. Campylobacter jejuni protein expression, stress response and virulence modulated by methylation of 16S rRNA nucleotide C...

    Call: PRELUDIUM 24 , Panel: NZ6

    Principal investigator: Małgorzata Sylwia Murawska

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

  4. PFAS from Tap to Table: Does Contaminated Water Intensify Food Contamination During Cooking?

    Call: OPUS 29 , Panel: NZ7

    Principal investigator: dr hab. Szczepan Tomasz Mikołajczyk

    Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy

  5. The unresolved and complicated evolutionary history of the cave bear Ursus spelaeus sensu lato in Central Europe

    Call: OPUS 29 , Panel: ST10

    Principal investigator: dr hab. Adrian Przemysław Marciszak

    Uniwersytet Wrocławski

  6. Propionic acid fermentation as a method for shaping the nutritional and functional value of selected food industry by-pr...

    Call: PRELUDIUM 24 , Panel: NZ9

    Principal investigator: Jakub Roman Królak

    Uniwersytet Przyrodniczy w Poznaniu

  7. Food Waste as a Bioplatform: Carriers for Lipase Immobilization and a Source of Polyphenols in the Enzymatic Lipophiliza...

    Call: PRELUDIUM 24 , Panel: NZ9

    Principal investigator: Karina Jasińska

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

  8. The hidden metabolism of food additives: microbial breakdown of azo dyes in the gut

    Call: PRELUDIUM 24 , Panel: NZ9

    Principal investigator: Natalia Rzepka

    Międzynarodowy Instytut Biologii Molekularnej i Komórkowej

  9. Fourier-Mukai transforms in explicit algebraic geometry

    Call: OPUS 28 , Panel: ST1

    Principal investigator: dr hab. Michał Jakub Kapustka

    Instytut Matematyczny Polskiej Akademii Nauk

  10. Evaluation of the potential of Geum urbanum in preventing dysbiosis and associated oral cavity pathogens growth.

    Call: SONATA 20 , Panel: NZ9

    Principal investigator: dr Aleksandra Karolina Kruk

    Warszawski Uniwersytet Medyczny

  11. Exploring cognitive, neural, and behavioral dynamics in the use of an personalized AI assistant for sustainable food con...

    Call: OPUS 27 , Panel: HS4

    Principal investigator: dr Andrzej Mariusz Szymkowiak

    Uniwersytet Ekonomiczny w Poznaniu

  12. Implications of the European Green Deal for the competitiveness of the Polish agri-food sector in international trade

    Call: PRELUDIUM 23 , Panel: HS4

    Principal investigator: Wiktor Wojciech Kupsik

    Uniwersytet Przyrodniczy w Poznaniu

  13. Modern Insights into Traditional Polish Fermented Foods: Tracking Metabolomic Changes during the Fermentation of Plant P...

    Call: PRELUDIUM 23 , Panel: NZ9

    Principal investigator: Marika Mróz

    Politechnika Gdańska

  14. Fast method for pre-testing the safety of new ecological materials used for food packaging

    Call: PRELUDIUM 23 , Panel: ST4

    Principal investigator: dr Karolina Brończyk

    Uniwersytet im. Adama Mickiewicza w Poznaniu

  15. Elimination of molecular recognition limitations in electrochemical DNA-sensors with mixed homophasic-heterophasic mecha...

    Call: PRELUDIUM 23 , Panel: ST4

    Principal investigator: dr Anna Magdalena Szymczyk-Drozd

    Politechnika Warszawska

  16. Development of novel functional food using alginate-based microencapsulation of butterfly pea (Clitoria ternatea) flower...

    Call: PRELUDIUM 23 , Panel: NZ9

    Principal investigator: Ribi Ramadanti Multisona

    Uniwersytet Przyrodniczy w Poznaniu

  17. Large configurations of rational curves on certain algebraic surfaces

    Call: OPUS 27 , Panel: ST1

    Principal investigator: prof. Sławomir Rams

    Uniwersytet Jagielloński

  18. Food Waste Biorefinery for Sustainable Production of Next-Generation Algal-Based Bioproducts

    Call: OPUS 27 , Panel: ST8

    Principal investigator: dr Yukesh Kannah Ravi

    Politechnika Śląska

  19. Proteomic analysis of animal by-products focused on the identification of specific peptide markers

    Call: OPUS 27 , Panel: NZ9

    Principal investigator: dr hab. Anna Maria Stachniuk

    Uniwersytet Medyczny w Lublinie

  20. Human milk as infantile Super Food - the effect of dietary choices and supplementation on the shift of lipidomic profile...

    Call: PRELUDIUM 23 , Panel: NZ2

    Principal investigator: Mariusz Radkiewicz

    Instytut Biochemii i Biofizyki PAN

  21. Taste of Quality, Sustainability, and Safety (TaQSSa) - AI-driven high-throughput multisensor platforms for food profili...

    Call: OPUS 27 , Panel: NZ9

    Principal investigator: prof. Patrycja Elżbieta Ciosek-Skibińska

    Politechnika Warszawska

  22. Determination of the effect of biofortification in iodine and selenium and the application of salicylic acid on the heal...

    Call: OPUS 27 , Panel: NZ9

    Principal investigator: prof. Sylwester Marcin Smoleń

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

  23. Breakthrough in the production of biodegradable food packaging films: incorporation of extracted bioactive components us...

    Call: PRELUDIUM 23 , Panel: ST11

    Principal investigator: Justyna Jolanta Jakubska

    Politechnika Śląska

  24. Insight into antiglycation mechanism of phenolic acid derivatives in model and food systems

    Call: OPUS 27 , Panel: NZ9

    Principal investigator: prof. Sylwia Mildner-Szkudlarz

    Uniwersytet Przyrodniczy w Poznaniu

  25. Potential and mechanisms changes in antibiotic susceptibility in Listeria monocytogenes under pascalisation-induced stre...

    Call: PRELUDIUM 23 , Panel: NZ9

    Principal investigator: Patryk Wiśniewski

    Uniwersytet Warmińsko-Mazurski w Olsztynie

  26. Application of three-dimensional quantitative fractography for analysis of structural materials fatigue life under multi...

    Call: OPUS 27 , Panel: ST8

    Principal investigator: dr hab. Wojciech Macek

    Politechnika Gdańska

  27. Bioavailability and impact on the intestinal microbiota of microencapsulated linseed oil bioesters enriched with oil der...

    Call: PRELUDIUM 23 , Panel: NZ9

    Principal investigator: Marta Siol

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

  28. The influence of manufacturing process parameters on low-cycle fatigue properties and fatigue crack propagation characte...

    Call: PRELUDIUM 23 , Panel: ST8

    Principal investigator: Katarzyna Jasik

    Wojskowa Akademia Techniczna im. Jarosława Dąbrowskiego

  29. Post-pandemic countryside. Is Polish farming in perpetual crisis? The case of Podlachian foodways

    Call: OPUS 27 , Panel: HS3

    Principal investigator: dr Joanna Mroczkowska

    Instytut Archeologii i Etnologii Polskiej Akademii Nauk

  30. Healthy plants-healthy people. Phytopathological threat to the Polish cereal crops and development of effective manageme...

    Call: OPUS 27 , Panel: NZ9

    Principal investigator: dr Aleksandra Zarzyńska-Nowak

    Instytut Ochrony Roślin - Państwowy Instytut Badawczy

  31. Analytical methods for the determination of contaminants in dairy products using electrochemical multisensors platform w...

    Call: DAINA 3 , Panel: NZ7

    Principal investigator: dr Krzysztof Robert Noworyta

    Instytut Chemii Fizycznej Polskiej Akademii Nauk

  32. Perspective for a warming world: seasonal (dis-)connectivity and the contribution of the ice cover to the functioning of...

    Call: OPUS 26 , Panel: NZ8

    Principal investigator: dr Wojciech Marek Krztoń

    Instytut Ochrony Przyrody PAN

  33. Modification of anthocyanins/anthocyanidins as new markers of food oxidation

    Call: OPUS 26 , Panel: NZ9

    Principal investigator: prof. Izabela Anna Sadowska-Bartosz

    Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych

  34. Numerical and experimental identification of the stress ellipsoid and its evolution due to the deformation history of me...

    Call: OPUS 26 , Panel: ST8

    Principal investigator: prof. Zbigniew Ludwik Kowalewski

    Instytut Podstawowych Problemów Techniki Polska Akademia Nauk

  35. MultiALoy - Multiscale modeling and probabilistic assessment of multiaxial fatigue of additively manufactured A6061-RAM2...

    Call: OPUS 26 , Panel: ST8

    Principal investigator: dr hab. Grzegorz Stanisław Lesiuk

    Politechnika Wrocławska

  36. Novel approach of value-added valorisation of biocarbon materials derived from gasification of food industry waste

    Call: OPUS 26 , Panel: ST8

    Principal investigator: prof. Aneta Magdziarz

    Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie, Wydział Inżynierii Metali i Informatyki Przemysłowej

  37. Secondary metabolites of selected dietary ingredients as factors preventing leakage of the intestinal epithelium and sha...

    Call: OPUS 26 , Panel: NZ9

    Principal investigator: dr hab. Monika Ewa Czerwińska

    Warszawski Uniwersytet Medyczny, Wydział Farmaceutyczny

  38. Predictive modelling of pulsating waterjet erosion of biometals (25-14017L)

    Call: OPUS 26 (LAP) , Panel: ST8

    Principal investigator: dr Munish Kumar Gupta

    Politechnika Opolska, Wydział Mechaniczny

  39. The role of interactions between Sorbus domestica L. phytonutrients on shaping food with programmed health-promoting pro...

    Call: PRELUDIUM BIS 5 , Panel: NZ9

    Principal investigator: prof. Aneta Wojdyło

    Uniwersytet Przyrodniczy we Wrocławiu

  40. In vitro anticancer screening of triterpene saponins isolated from beetroot (Beta vulgaris L.) by countercurrent chromat...

    Call: PRELUDIUM 22 , Panel: NZ9

    Principal investigator: Anna Maria Tekieli

    Politechnika Krakowska im. Tadeusza Kościuszki, Wydział Inżynierii i Technologii Chemicznej

  41. Evaluation of biosurfactants production capacity by bacteria isolated from sea water and determination of their role in ...

    Call: PRELUDIUM 22 , Panel: NZ9

    Principal investigator: Dominika Wiktoria Jama

    Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

  42. Do concentration processes lead to the abuse of market power? Evidence from vertical price transmission in the Polish ag...

    Call: PRELUDIUM 22 , Panel: HS4

    Principal investigator: Marta Maria Skrzypczyk

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Ekonomii i Finansów

  43. Linking people and nature in local heritage food. A social-ecological systemapproach

    Call: OPUS 25 , Panel: HS4

    Principal investigator: dr hab. Marta Joanna Derek

    Uniwersytet Warszawski, Wydział Geografii i Studiów Regionalnych

  44. Regional Innovation Systems in the Polish Agri-food Sector to Address Environmental Challenges

    Call: OPUS 25 , Panel: HS5

    Principal investigator: prof. Grzegorz Jerzy Gorzelak

    Instytut Rozwoju Wsi i Rolnictwa PAN

  45. The possibility of employing pumpkin, cauliflower, broccoli, and carrot as carriersof iodine for food fortification - ex...

    Call: PRELUDIUM 22 , Panel: NZ9

    Principal investigator: Agata Daria Jankowska

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

  46. Policy of promoting healthy eating - an international comparative analysis and research on the conditions of effectivene...

    Call: OPUS 25 , Panel: HS5

    Principal investigator: dr hab. Paweł Marek Bryła

    Uniwersytet Łódzki, Wydział Studiów Międzynarodowych i Politologicznych

  47. Unraveling the secrets of microplastic - the influence of factors inducing the release of microplastic from packaging, i...

    Call: OPUS 25 , Panel: NZ9

    Principal investigator: dr hab. Małgorzata Magdalena Grembecka

    Gdański Uniwersytet Medyczny, Wydział Farmaceutyczny

  48. Multispectral fluorescence coupled with machine learning methods to identify food-related bacteria

    Call: PRELUDIUM 22 , Panel: ST4

    Principal investigator: dr Klaudia Maria Głowacz-Zielińska

    Politechnika Warszawska, Wydział Chemiczny

  49. When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from the...

    Call: PRELUDIUM 22 , Panel: NZ9

    Principal investigator: Anna Agnieszka Krajewska

    Uniwersytet Przyrodniczy w Lublinie

  50. How Phosphorus-Containing Food Additives Affect the Gut and Metabolic Health of the Body: Having the Guts to Tackle Phos...

    Call: OPUS 25 , Panel: NZ9

    Principal investigator: dr hab. Adam Jurgoński

    Instytut Rozrodu Zwierząt i Badań Żywności PAN