Projects funded by the NCN
Experimental and numerical analysis of the rapid vacuum-freezing procrss combined with efficient cold storage system for various types of food products
2021/43/D/ST8/02720
Keywords:
food freezing cold chain energy efficiency phase change materials food storage
Descriptors:
- ST8_004:
Panel:
ST8 - Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems
Host institution :
Politechnika Śląska, Wydział Inżynierii Środowiska i Energetyki
woj. śląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: SONATA 17 - announced on 2021-09-15
Amount awarded: 809 400 PLN
Project start date (Y-m-d): 2022-10-03
Project end date (Y-m-d): 2025-10-02
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Articles in post-conference publications (2)
- Vacuum freezing of food samples in a food storage chamber equipped with a cold thermal energy storage system utilising phase change materials.Authors:Jakub Chrobak; Michał Palacz, Dominik Hulak, Jacek Smołka, Ignat TolstolebrovConference:8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024 (rok: 24, tom: 8th IIR International Conference on Sustainability and the Cold Chain, strony: 14), Wydawca: International Institute of RefrigerationData:konferencja 9-15.06.2024Status:PublishedDOI:10.18462/iir.iccc2024.1031 - link to the publication
- The vacuum freezing of food products in a novel food storage container equipped with a thermal energy storage systemAuthors:Michal Palacz; Jakub Chrobak; Dominik Hulak; Jacek Smołka; Ignat TolstorebrovConference:Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023. (rok: 2023, tom: 26th IIR International Congress of Refrigeration, strony: 253 - 262), Wydawca: International Institute of RefrigerationData:konferencja 21.08.2023Status:PublishedDOI:10.18462/iir.icr.2023.0541 - link to the publication