Olfactory sensitivity and food neophobia in preschool and elementary school children

2020/39/D/HS6/01644

Keywords

Descriptors

  • HS6_005: Psychologia ewolucyjna i porównawcza, genetyka zachowania, psychofizjologia, neuropsychologia
  • HS6_001: Psychologia ogólna (w tym: procesów poznawczych, emocji, motywacji, osobowości, różnic indywidualnych), psychologia eksperymentalna, psycholingwistyka
  • HS6_004: Psychologia rozwoju, rodziny, wychowania i edukacji

Panel

HS6 – Human nature and human society: psychology, pedagogy/education studies, sociology

Host institution

Uniwersytet Wrocławski, Wydział Nauk Historycznych i Pedagogicznych

Voivodeship: dolnośląskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr hab. Agnieszka Ewa Sorokowska

Number of co-investigators in the project: 6

Call

SONATA 16 – announced on 2020-09-15

Amount awarded
543 953 PLN
Project start date
2021-06-23
Project end date
2024-11-22
Project duration
41 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (2)

  1. Child food neophobia and sympathetic arousal in response to odor exposure

    Authors:
    Sorokowska, A., Oleszkiewicz, A., Barszcz, S., Chabin, D., Jędrusik, P., Kaczmarek, Ł., Kamieńska, A., Nomejko, A., Hummel, T.
    Academic press:
    Neuroscience (year: 2025, volume: 573(7), pages: 264-271), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.neuroscience.2025.03.048 – link to the publication
  2. Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years

    Authors:
    Sorokowska, A., Chabin, D., Kamieńska, A., Barszcz, S., Byczyńska, K., Fuławka, K., Urbanek, A. & Oleszkiewicz, A.
    Academic press:
    Nutrition Journal (year: 2024, volume: 23, pages: 105), Publisher: Springer Nature
    Status:
    Published
    DOI:
    10.1186/s12937-024-01011-6 – link to the publication

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