Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Mechanisms of development of food neophobia and shaping food preferences

2015/19/D/HS6/00781

Keywords:

food neophobia reaction to novelty food preferences

Descriptors:

  • HS6_5: Evolutionary and comparative psychology, genetics of behaviour, psychophysiology, neuropsychology
  • HS6_1: General psychology (cognitive processes, emotions, motivations, personality, individual differences), experimental psychology, psycholinguistics
  • NZ9_7: Nutrition and food sciences

Panel:

HS6 - Human nature and human society: psychology, pedagogy/education studies, sociology

Host institution :

Instytut Psychologii Polskiej Akademii Nauk

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Klaudia Modlińska 

Number of co-investigators in the project: 3

Call: SONATA 10 - announced on 2015-09-15

Amount awarded: 224 400 PLN

Project start date (Y-m-d): 2016-06-09

Project end date (Y-m-d): 2020-06-08

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Komputer przenośny.
  2. Komputer przenośny (2 szt.) (6 000 PLN)
  3. Mysz komputerowa (162 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  • Book publications / chapters in book publications (1)
  1. Variability of enriched environment does not enhance the enrichment effect on food neophobia in rats (Rattus norvegicus)
    Authors:
    Klaudia Modlinska, Anna Chrzanowska, Wojciech Pisula
    Academic press:
    Behavioural Processes (rok: 2020, tom: 180, strony: 104221), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.beproc.2020.104221 - link to the publication
  2. Selected Psychological Aspects of Meat Consumption—A Short Review
    Authors:
    Modlinska, K., & Pisula, W.
    Academic press:
    Nutrients (rok: 2018, tom: 10(9), strony: 1301), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu10091301 - link to the publication
  3. The Norway rat, from an obnoxious pest to a laboratory pet
    Authors:
    Klaudia Modlinska, Wojciech Pisula
    Academic press:
    eLife (rok: 2020, tom: 9, strony: 45304), Wydawca: eLife Sciences Publications Ltd
    Status:
    Published
    DOI:
    10.7554/eLife.50651.sa2 - link to the publication
  4. The impact of changeability of enriched environment on exploration in rats
    Authors:
    Klaudia Modlinska, Anna Chrzanowska, Wojciech Pisula
    Academic press:
    Behavioural Processes (rok: 2019, tom: 164, strony: 78-85), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.beproc.2019.04.015 - link to the publication
  5. Response to novelty induced by a change in size and complexity of familiar objects in Lister-Hooded rats, a follow-up of 2019 study
    Authors:
    Wojciech Pisula, Klaudia Modlinska, Anna Chrzanowska, Katarzyna Goncikowska
    Academic press:
    Plos One , Wydawca: Public Library of Science
    Status:
    Submitted
    DOI:
    brak - link to the publication
  1. Social influences on food neophobia in nonhuman animals.
    Authors:
    Modlinska, K., & Pisula, W.
    Book:
    Food Neophobia (rok: 2018, tom: 1, strony: 45375), Wydawca: Woodhead Publishing, Elsevier
    Status:
    Published

O Narodowym Centrum Nauki

Finansowanie nauki

Współpraca zagraniczna

Centrum prasowe

Deklaracja dostępności
Przetwarzanie danych osobowych
Polityka cookies

Partnerzy