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Looking for food biomarkers by means of Nuclear Magnetic Resonance Relaxometry

2015/19/B/NZ9/03348

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności
  • NZ9_13: Inne zagadnienia pokrewne

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Matematyki i Informatyki

Voivodeship: warmińsko-mazurskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

prof. Danuta Kruk

Number of co-investigators in the project: 6

Call

OPUS 10 – announced on 2015-09-15

Amount awarded
628 800 PLN
Project start date
2016-10-11
Project end date
2021-04-10
Project duration
54 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Sonda z przedwzmacniaczem do relaksometru Magnetycznego Rezonansu Jądrowego. Cost: 59 808 PLN
  2. Zbiornik na ciekly azot z ukladem kontroli ciśnienia. Cost: 45 000 PLN
  3. elektroniczna waga mikro-analityczna. Cost: 16 000 PLN
  4. komora do przyspieszonych badań starzeniowych. Cost: 103 000 PLN
  5. komputer (2 pcs). Cost: 10 000 PLN
  6. laboratoryjna wytrząsarka. Cost: 14 000 PLN
  7. oprogramowanie ORIGIN. Cost: 7 000 PLN
  8. układ do pomiaru pH. Cost: 15 000 PLN

Information in the final report

Publication in academic press/journals (8)

  1. Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry

    Authors:
    Baris Ozel, Danuta Kruk, Milosz Wojciechowski, Maciej Osuch, Mecit Halil Oztop
    Academic press:
    International Journal of Molecular Sciences (year: 2021, volume: 22, pages: 9672 (1-12)), Publisher: mdpi
    Status:
    Published

  2. Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

    Authors:
    Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elzbieta Masiewicz, Danuta Kruk, Mecit H. Oztop
    Academic press:
    Journal of Food Engineering (year: 2021, volume: 294, pages: 110422 (1-8)), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2020.110422 – link to the publication

  3. Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup

    Authors:
    Berkay Berk, Cagri Cavdaroglu, Leonid Grunin, Ioan Ardelean, Danuta Kruk, Bekir G Mazig, Mecit H Oztop
    Academic press:
    J Sci Food Agric (year: 2021, volume: PMID: 34713450, pages: 46031), Publisher: Wiley
    Status:
    Published
    DOI:
    10.1002/jsfa.11606 – link to the publication

  4. Diffusion in oils versus their viscosity – insight from Nuclear Magnetic Resonance relaxometry

    Authors:
    Danuta Kruk, Elzbieta Masiewicz, Jaroslaw Budny, Aleksandra Stankiewicz, Sylwia Lotarska, Mecit Oztop, Zbigniew Wieczorek
    Academic press:
    Journal of Food Engineering (year: 2022, volume: 317, pages: 110848 (1-14)), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110848 – link to the publication

  5. Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry

    Authors:
    Danuta Kruk, Malgorzata Florek – Wojciechowska, Elzbieta Masiewicz, Mecit Oztop, Anna Ploch-Jankowska, Piotr Duda, Slawomir Wilczynski
    Academic press:
    Journal of Food Engineering (year: 2021, volume: 298, pages: 110483 91 (1-7)), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110483 – link to the publication

  6. Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry

    Authors:
    Danuta Kruk, Małgorzata Florek-Wojciechowska, Mecit Oztop, Esmanur Ilhan, Zbigniew Wieczorek
    Academic press:
    Journal of Magnetic Resonance (year: 2021, volume: 327, pages: 106976 (1-12)), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jmr.2021.106976 – link to the publication

  7. Relationship between macroscopic properties of honey and molecular dynamics – temperature effects

    Authors:
    Danuta Kruk, Elzbieta Masiewicz, Jaroslaw Budny, Karol Kolodziejski, Justyna Zulewska, Zbigniew Wieczorek
    Academic press:
    Journal of Food Engineering (year: 2022, volume: 314, pages: 110782 (1-12)), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110782 – link to the publication

  8. Water dynamics in starch based confectionery products including different types of sugar

    Authors:
    Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop
    Status:
    Accepted for publication

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