Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Looking for food biomarkers by means of Nuclear Magnetic Resonance Relaxometry

2015/19/B/NZ9/03348

Keywords:

physico-chemical properties of food food markers Nuclear Magnetic Resonance relaxation

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Matematyki i Informatyki

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Danuta Kruk 

Number of co-investigators in the project: 6

Call: OPUS 10 - announced on 2015-09-15

Amount awarded: 628 800 PLN

Project start date (Y-m-d): 2016-10-11

Project end date (Y-m-d): 2021-04-10

Project duration:: 54 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Zbiornik na ciekly azot z ukladem kontroli ciśnienia (45 000 PLN)
  2. komora do przyspieszonych badań starzeniowych (103 000 PLN)
  3. układ do pomiaru pH (15 000 PLN)
  4. elektroniczna waga mikro-analityczna (16 000 PLN)
  5. laboratoryjna wytrząsarka (14 000 PLN)
  6. oprogramowanie ORIGIN (7 000 PLN)
  7. Sonda z przedwzmacniaczem do relaksometru Magnetycznego Rezonansu Jądrowego (59 808 PLN)
  8. komputer (2 szt.) (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (8)
  1. Diffusion in oils versus their viscosity – insight from Nuclear Magnetic Resonance relaxometry
    Authors:
    Danuta Kruk, Elzbieta Masiewicz, Jaroslaw Budny, Aleksandra Stankiewicz, Sylwia Lotarska, Mecit Oztop, Zbigniew Wieczorek
    Academic press:
    Journal of Food Engineering (rok: 2022, tom: 317, strony: 110848 (1-14)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110848 - link to the publication
  2. Relationship between macroscopic properties of honey and molecular dynamics – temperature effects
    Authors:
    Danuta Kruk, Elzbieta Masiewicz, Jaroslaw Budny, Karol Kolodziejski, Justyna Zulewska, Zbigniew Wieczorek
    Academic press:
    Journal of Food Engineering (rok: 2022, tom: 314, strony: 110782 (1-12)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110782 - link to the publication
  3. Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry
    Authors:
    Baris Ozel, Danuta Kruk, Milosz Wojciechowski, Maciej Osuch, Mecit Halil Oztop
    Academic press:
    International Journal of Molecular Sciences (rok: 2021, tom: 22, strony: 9672 (1-12)), Wydawca: mdpi
    Status:
    Published
    DOI:
    10.3390/ - link to the publication
  4. Water dynamics in starch based confectionery products including different types of sugar
    Authors:
    Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop
    Academic press:
    Molecules (rok: 2022, tom: -, strony: -), Wydawca: mdpi
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  5. Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup
    Authors:
    Berkay Berk, Cagri Cavdaroglu, Leonid Grunin, Ioan Ardelean, Danuta Kruk, Bekir G Mazig, Mecit H Oztop
    Academic press:
    J Sci Food Agric (rok: 2021, tom: PMID: 34713450, strony: 45300), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/jsfa.11606 - link to the publication
  6. Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry
    Authors:
    Danuta Kruk, Małgorzata Florek-Wojciechowska, Mecit Oztop, Esmanur Ilhan, Zbigniew Wieczorek
    Academic press:
    Journal of Magnetic Resonance (rok: 2021, tom: 327, strony: 106976 (1-12)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jmr.2021.106976 - link to the publication
  7. Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry
    Authors:
    Danuta Kruk, Malgorzata Florek – Wojciechowska, Elzbieta Masiewicz, Mecit Oztop, Anna Ploch-Jankowska, Piotr Duda, Slawomir Wilczynski
    Academic press:
    Journal of Food Engineering (rok: 2021, tom: 298, strony: 110483 91 (1-7)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2021.110483 - link to the publication
  8. Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
    Authors:
    Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elzbieta Masiewicz, Danuta Kruk, Mecit H. Oztop
    Academic press:
    Journal of Food Engineering (rok: 2021, tom: 294, strony: 110422 (1-8)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2020.110422 - link to the publication

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