Projects funded by the NCN
Upcycling side-streams for sustainable and healthy ingredients and new food concepts
2023/05/Y/HS4/00121
Keywords:
Side-stream valorization green technology novel ingredients food concepts sustainability assessments social labs co-creation food system bioeconomy.
Descriptors:
- HS4_08:
Panel:
HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies
Host institution :
Morski Instytut Rybacki – Państwowy Instytut Badawczy
woj.
Principal investigator (from the host institution):
Number of co-investigators in the project:
Call: JPI HDHL Call 2023
Amount awarded: 820 265 PLN
Project start date (Y-m-d): 2024-01-03
Project end date (Y-m-d): 2027-01-02
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project