Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Tests of resistance of Salmonella strains isolated from food to selected antibiotics and chemotherapeutics

2011/01/N/NZ9/00197

Keywords:

Salmonella resistance antibiotic resistance food from retail food safety PCR resistance genes mobile genetic elements

Descriptors:

  • NZ9_8: Environmental microbiology
  • NZ9_7: Nutrition and food sciences
  • NZ9_11: Biohazards, biological containment, biosafety, biosecurity

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Narodowy Instytut Zdrowia Publicznego - Państwowy Zakład Higieny (NIZP - PZH)

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Łukasz Mąka 

Number of co-investigators in the project: 1

Call: PRELUDIUM 1 - announced on 2011-03-15

Amount awarded: 237 200 PLN

Project start date (Y-m-d): 2011-12-09

Project end date (Y-m-d): 2015-06-08

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. laptop (3 000 PLN)
  2. Zamrażarka niskotemperaturowa -86oC (60 000 PLN)

Information in the final report

  • Publication in academic press/journals (3)
  1. Occurrence and antimicrobial resistance of Salmonella spp. isolated in Poland from food other than meat.
    Authors:
    Łukasz Mąka, Elżbieta Maćkiw, Halina Ścieżyńska, Magdalena Popowska
    Academic press:
    Annals of Agricultural and Environmental Medicine (rok: 2015, tom: 22 (3), strony: 403-408), Wydawca: Annals of Agricultural and Environmental Medicine
    Status:
    Published
    DOI:
    10.5604/12321966.1167701 - link to the publication
  2. Resistance to sulfonamides and dissemination of sul genes among Salmonella spp. isolated from food in Poland
    Authors:
    Łukasz Mąka, Elżbieta Maćkiw, Halina Ścieżyńska, Magdalena Modzelewska, Magdalena Popowska
    Academic press:
    Foodborne Pathogens and Disease (rok: 2015, tom: 12 (5), strony: 383-389), Wydawca: Mary Ann Liebert, Inc.
    Status:
    Published
    DOI:
    10.1089/fpd.2014.1825 - link to the publication
  3. Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012
    Authors:
    Łukasz Mąka; Elżbieta Maćkiw; Halina Ścieżyńska; Kamila Pawłowska; Magdalena Popowska
    Academic press:
    Food Control (rok: 2014, tom: 36, strony: 199-204), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2013.08.025 - link to the publication

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