Projects funded by the NCN

Propionic acid fermentation as a method for shaping the nutritional and functional value of selected food industry by-pr...

Call: PRELUDIUM 24 , Panel: NZ9

Principal investigator: Jakub Roman Królak

Uniwersytet Przyrodniczy w Poznaniu

Evaluation of the potential of Geum urbanum in preventing dysbiosis and associated oral cavity pathogens growth.

Call: SONATA 20 , Panel: NZ9

Principal investigator: dr Aleksandra Karolina Kruk

Warszawski Uniwersytet Medyczny

Development of novel functional food using alginate-based microencapsulation of butterfly pea (Clitoria ternatea) flower...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Ribi Ramadanti Multisona

Uniwersytet Przyrodniczy w Poznaniu

Determination of the effect of biofortification in iodine and selenium and the application of salicylic acid on the heal...

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Sylwester Marcin Smoleń

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

Perspective for a warming world: seasonal (dis-)connectivity and the contribution of the ice cover to the functioning of...

Call: OPUS 26 , Panel: NZ8

Principal investigator: dr Wojciech Marek Krztoń

Instytut Ochrony Przyrody PAN

Secondary metabolites of selected dietary ingredients as factors preventing leakage of the intestinal epithelium and sha...

Call: OPUS 26 , Panel: NZ9

Principal investigator: dr hab. Monika Ewa Czerwińska

Warszawski Uniwersytet Medyczny, Wydział Farmaceutyczny

The role of interactions between Sorbus domestica L. phytonutrients on shaping food with programmed health-promoting pro...

Call: PRELUDIUM BIS 5 , Panel: NZ9

Principal investigator: prof. Aneta Wojdyło

Uniwersytet Przyrodniczy we Wrocławiu

In vitro anticancer screening of triterpene saponins isolated from beetroot (Beta vulgaris L.) by countercurrent chromat...

Call: PRELUDIUM 22 , Panel: NZ9

Principal investigator: Anna Maria Tekieli

Politechnika Krakowska im. Tadeusza Kościuszki, Wydział Inżynierii i Technologii Chemicznej

Development of new processes for the production and sterilization of functional plant drinks with the use of cold atmosp...

Call: OPUS 23 , Panel: ST8

Principal investigator: dr hab. Anna Patrycja Dzimitrowicz

Politechnika Wrocławska

Modelling of fatigue in shape memory alloys: the interplay between intrinsic material behaviour and structural instabili...

Call: SONATA 17 , Panel: ST8

Principal investigator: dr Mohsen Rezaee Hajidehi

Instytut Podstawowych Problemów Techniki Polska Akademia Nauk

Utilization of matrix-assisted laser desorption/ionization mass spectrometry and separation techniques in the study of t...

Call: PRELUDIUM 20 , Panel: ST4

Principal investigator: Oleksandra Pryshchepa

Uniwersytet Mikołaja Kopernika, Interdyscyplinarne Centrum Nowoczesnych Technologii

Biofortification and modeling of the enzymatic browning process of low-processed food through the post-harvest applicati...

Call: PRELUDIUM 19 , Panel: NZ9

Principal investigator: dr Małgorzata Beata Sierocka

Uniwersytet Przyrodniczy w Lublinie

Nature-based perennial grain cropping as a model to safeguard functional biodiversity towards future-proof agriculture

Call: BIODIVCLIM , Panel: NZ9

Principal investigator: prof. Katarzyna Hrynkiewicz

Uniwersytet Mikołaja Kopernika, Wydział Nauk Biologicznych i Weterynaryjnych

Yield Surface Identification of Functional Materials and Its Evolution Reflecting Deformation History under Complex Load...

Call: OPUS 18 , Panel: ST8

Principal investigator: prof. Zbigniew Ludwik Kowalewski

Instytut Podstawowych Problemów Techniki Polska Akademia Nauk

Biological activity of betalains from Atriplex hortensis var. rubra - dietary significance of the alternative, edible so...

Call: PRELUDIUM 17 , Panel: NZ9

Principal investigator: dr Agnieszka Kumorkiewicz-Jamro

Politechnika Krakowska im. Tadeusza Kościuszki

Relationships between functional diversity and food production and quality under ecological intensification

Call: UNISONO , Panel: NZ8

Principal investigator: prof. Werner Ulrich

Uniwersytet Mikołaja Kopernika

Driving Mechanism of Forest Soil Micro-food Webs on β-Glucosidase Microbial Functional Groups and Its Response to Warmin...

Call: SHENG 1 , Panel: NZ9

Principal investigator: prof. Piotr Gruba

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Leśny

Leaves of fruits trees as donors of natural bioactive substances used in preventive strategies of selected civilization ...

Call: OPUS 15 , Panel: NZ9

Principal investigator: prof. Aneta Wojdyło

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

Studies on the application of calcium-enriched plant matrix in the prevention and treatment of osteoporosis.

Call: OPUS 15 , Panel: NZ9

Principal investigator: prof. Anna Gramza-Michałowska

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

Health-promoting potential of rowan berries (Sorbus aucuparia L.) - in vitro studies

Call: PRELUDIUM 14 , Panel: NZ9

Principal investigator: dr Magdalena Katarzyna Rutkowska

Uniwersytet Medyczny w Łodzi, Wydział Farmaceutyczny

Molecular and physiological mechanisms of vanadium influence on the uptake of iodates and iodosalicylates by lettuce and...

Call: OPUS 13 , Panel: NZ9

Principal investigator: prof. Sylwester Marcin Smoleń

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Biotechnologii i Ogrodnictwa

Functional connectivity and ecological sustainability of European ecological networks - a case study with the brown bear

Call: BiodivERsA Call 2016 , Panel: NZ8

Principal investigator: dr hab. Nuria Selva Fernandez

Instytut Ochrony Przyrody PAN

Development of functional materials' based electrochemical sensors for analysis and profiling of food products

Call: OPUS 10 , Panel: ST5

Principal investigator: prof. Bogusław Józef Baś

Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie, Wydział Inżynierii Materiałowej i Ceramiki

Impact of high hydrostatic pressure on the profile of bioactive compounds, antioxidant activity, enzyme and microbial st...

Call: OPUS 9 , Panel: NZ9

Principal investigator: dr hab. Wioletta Błaszczak

Instytut Rozrodu Zwierząt i Badań Żywności PAN

Antioxidant Power Series as a tool rational design and assessment of health promoting properties of functional food base...

Call: MAESTRO 6 , Panel: ST4

Principal investigator: prof. Piotr Konieczka

Politechnika Gdańska, Wydział Chemiczny

Investigation of chemical and biological processes of selenium biotransformation in selenophilic plants and probiotic ba...

Call: OPUS 3 , Panel: ST4

Principal investigator: prof. Ewa Joanna Bulska

Uniwersytet Warszawski, Wydział Chemii

I and Se biofortyfication of selected vegetables, including the influence of these microelements on yield quality as wel...

Call: SONATA 2 , Panel: NZ9

Principal investigator: dr hab. Sylwester Marcin Smoleń

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Biotechnologii i Ogrodnictwa

Microflora of the selected regional food products of the Wielkopolska as an origin determining factor and a source of me...

Call: PRELUDIUM 1 , Panel: NZ9

Principal investigator: Tomasz Rychlik

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

Evaluation of selected functional properties of food product enriched in fructans from different sources in the aspect o...

Call: OPUS 1 , Panel: NZ9

Principal investigator: dr Kinga Topolska

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

Interactions between the human gut microbiota and antioxidative components of functional food

Call: OPUS 1 , Panel: NZ9

Principal investigator: dr Aleksandra Duda-Chodak

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności