Projects funded by the NCN
Impact of high hydrostatic pressure on the profile of bioactive compounds, antioxidant activity, enzyme and microbial stability of pulp obtained from selected varieties of tomato.
2015/17/B/NZ9/01532
Keywords:
high hydrostatic pressure functional food bioactive compounds,
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności PAN
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 9 - announced on 2015-03-16
Amount awarded: 526 090 PLN
Project start date (Y-m-d): 2016-05-13
Project end date (Y-m-d): 2019-05-12
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
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