Projects funded by the NCN
Interactions between the human gut microbiota and antioxidative components of functional food
2011/01/B/NZ9/00226
Keywords:
antioxidants biotransformation reactions HPLC intestinal microbiota metabolomics plant extracts polyphenols
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 130 300 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-03-11
Project duration:: 27 months (the same as in the proposal)
Project status: Project settled