Projects funded by the NCN
Development of novel functional food using alginate-based microencapsulation of butterfly pea (Clitoria ternatea) flower extract with ginger oil in double emulsions (w/o/w): Physicochemical properties, sensory attributes and in vitro digestion study
2024/53/N/NZ9/00445
Keywords:
microencapsulation double emulsions antioxidant bioaccessibility in vitro digestion functional food
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu
woj.
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 23 - announced on 2024-03-21
Amount awarded: 69 997 PLN
Project start date (Y-m-d): 2025-01-16
Project end date (Y-m-d): 2026-01-15
Project duration:: 12 months (the same as in the proposal)
Project status: Pending project
Project description
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