2012/05/B/ST4/01219
Keywords:
analytical procedures functional food biometabolism probiotic bacteria speciation of selenium liquid chromatography mass spectrometry gel electrophoresis
Descriptors:
Panel:
ST4 - Chemistry: physical chemistry/chemical physics, theoretical chemistry, analytical chemistry, inorganic chemistry, organic chemistry, method development
Host institution :
Uniwersytet Warszawski, Wydział Chemii
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: OPUS 3 - announced on 2012-03-15
Amount awarded: 1 200 000 PLN
Project start date (Y-m-d): 2013-03-01
Project end date (Y-m-d): 2016-09-30
Project duration:: 43 months (the same as in the proposal)
Project status: Project settled