Projects funded by the NCN

When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from the...

Call: PRELUDIUM 22 , Panel: NZ9

Principal investigator: Anna Agnieszka Krajewska

Uniwersytet Przyrodniczy w Lublinie

How Phosphorus-Containing Food Additives Affect the Gut and Metabolic Health of the Body: Having the Guts to Tackle Phos...

Call: OPUS 25 , Panel: NZ9

Principal investigator: dr hab. Adam Jurgoński

Instytut Rozrodu Zwierząt i Badań Żywności PAN

Biofortification and modeling of the enzymatic browning process of low-processed food through the post-harvest applicati...

Call: PRELUDIUM 19 , Panel: NZ9

Principal investigator: dr Małgorzata Beata Sierocka

Uniwersytet Przyrodniczy w Lublinie

Nucleic acids in foods; types and content in raw and processed food products

Call: PRELUDIUM 12 , Panel: NZ9

Principal investigator: Joanna Diana Głazowska

Politechnika Gdańska, Wydział Chemiczny

Studies on the nutrition value, mineral composition and radionuclide (alpha) and the bioavailability of minerals from th...

Call: PRELUDIUM 3 , Panel: NZ7

Principal investigator: Anna Katarzyna Kojta

Uniwersytet Gdański, Wydział Chemii

Evaluation of mineral and isotopic composition, the effect of culinary processing and bioavailability of minerals and th...

Call: PRELUDIUM 2 , Panel: NZ9

Principal investigator: Grażyna Barbara Krasińska

Uniwersytet Gdański, Wydział Chemii