Projects funded by the NCN
The potential of the combined osmoconcentration-lactic fermentation process in shaping the profile of bioactive components of new onion varieties studied in an in-vivo model.
2022/45/B/NZ9/00550
Keywords:
onion osmoconcentration lactic acid fermentation biological activity bioactive food ingredients in-vivo
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności
woj. łódzkie
Principal investigator (from the host institution):
dr Katarzyna Grzelak-Błaszczyk
Number of co-investigators in the project: 10
Call: OPUS 23 - announced on 2022-03-28
Amount awarded: 1 111 584 PLN
Project start date (Y-m-d): 2023-02-15
Project end date (Y-m-d): 2027-02-14
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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