The potential of the combined osmoconcentration-lactic fermentation process in shaping the profile of bioactive components of new onion varieties studied in an in-vivo model.
2022/45/B/NZ9/00550
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności
Voivodeship: łódzkie
Principal investigator (from the host institution)
dr hab. Katarzyna Maria Grzelak-Błaszczyk
Number of co-investigators in the project: 10
Call
OPUS 23 – announced on 2022-03-28
- Amount awarded
- 1 111 584 PLN
- Project start date
- 2023-02-15
- Project end date
- 2027-02-14
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Pending project
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.