Projects funded by the NCN
When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from thermally processed fruit pomace in a model food matrix
2023/49/N/NZ9/00218
Keywords:
Fruit pomace thermal treatment model food matrix antioxidant activity in vitro digestion phenolic compound profile potential bioaccessibility
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 22 - announced on 2023-03-16
Amount awarded: 182 060 PLN
Project start date (Y-m-d): 2024-01-12
Project end date (Y-m-d): 2027-01-11
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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