Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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Determination of antioxidant capacity of lipoyllysine and the impact of food processing on the level of lipoic acid and lipoyllysine in foodstuffs.

2016/23/N/NZ9/00071

Keywords:

lipoic acid lipoyllysine high performance liquid chromatography antioxidant capacity food processing

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ7_4: Prevention in population health
  • NZ7_14: Pharmacy, pharmacotherapy, pharmacology

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Łódzki, Wydział Chemii

woj. łódzkie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Adrianna Kamińska 

Number of co-investigators in the project: 2

Call: PRELUDIUM 12 - announced on 2016-09-15

Amount awarded: 149 720 PLN

Project start date (Y-m-d): 2017-10-05

Project end date (Y-m-d): 2021-04-04

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Płuczka ultradźwiękowa.
  2. Wirówka (14 000 PLN)
  3. Wytrząsarka worteks (6 000 PLN)

Information in the final report

  • Publication in academic press/journals (3)
  1. Application of butylamine as a conjugative reagent to on-column derivatization for the determination of antioxidant amino acids in brain tissue, plasma, and urine samples
    Authors:
    Kamila Borowczyk, Patrycja Olejarz, Adrianna Kamińska, Rafał Głowacki, Grażyna Chwatko
    Academic press:
    International Journal of Molecular Sciences (rok: 2019, tom: 20, strony: 45308), Wydawca: Multidisciplinary Digital Publishing Institute
    Status:
    Published
    DOI:
    10.3390/ijms20133340 - link to the publication
  2. Estimation of lipoyllysine content in meat and its antioxidative capacity
    Authors:
    Adrianna Kamińska, Grażyna Chwatko
    Academic press:
    Journal of Agricultural and Food Chemistry (rok: 2019, tom: 68, strony: 10992-10999), Wydawca: American Chemical Society
    Status:
    Published
    DOI:
    10.1021/acs.jafc.0c03778 - link to the publication
  3. The first method for determination of lipoyllysine in human urine after oral lipoic acid supplementation
    Authors:
    Adrianna Kamińska, Iwona E. Głowacka, Beata Pasternak, Rafał Głowacki, Grażyna Chwatko
    Academic press:
    Bioanalysis (rok: 2019, tom: 11, strony: 1359-1373), Wydawca: Future Medicine Ltd.
    Status:
    Published
    DOI:
    10.4155/bio-2019-0011 - link to the publication

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