Projects funded by the NCN
"The risk assessment of consumers' exposure to pesticide residues in food after processing treatments"
2012/07/N/NZ9/00043
Keywords:
pesticide residues fruits and vegetables food processing risk exposure on consumer
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Ochrony Roślin - Państwowy Instytut Badawczy
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 4 - announced on 2012-09-15
Amount awarded: 150 000 PLN
Project start date (Y-m-d): 2013-07-01
Project end date (Y-m-d): 2016-06-30
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled