Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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"The risk assessment of consumers' exposure to pesticide residues in food after processing treatments"

2012/07/N/NZ9/00043

Keywords:

pesticide residues fruits and vegetables food processing risk exposure on consumer

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Ochrony Roślin - Państwowy Instytut Badawczy

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Magdalena Jankowska 

Number of co-investigators in the project: 3

Call: PRELUDIUM 4 - announced on 2012-09-15

Amount awarded: 150 000 PLN

Project start date (Y-m-d): 2013-07-01

Project end date (Y-m-d): 2016-06-30

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Information in the final report

  • Publication in academic press/journals (5)
  • Articles in post-conference publications (3)
  • Book publications / chapters in book publications (1)
  1. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk
    Authors:
    Jankowska M., Hrynko I., Kaczynski. P., Lozowicka B.
    Academic press:
    Environmental Science and Pollution Research (rok: 2016, tom: 23, strony: 11885-11900), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s11356-016-6260-x - link to the publication
  2. Comparison of effects of technological water and thermal processing on pesticide removal in selected fruits and vegetables
    Authors:
    Lozowicka B., Jankowska M.
    Academic press:
    Journal of Elementology (rok: 2016, tom: 21, strony: 99-111), Wydawca: Uniwersytet Warmińsko-Mazurski w Olsztynie
    Status:
    Published
    DOI:
    10.5601/jelem.2015.20.2.917 - link to the publication
  3. The behavior of selected pesticide residues in blackcurrants during technological processing monitored by LC/MS/MS
    Authors:
    Lozowicka B., Jankowska M., Kaczynski
    Academic press:
    Chemical Papers (rok: 2016, tom: 70, strony: 545-555), Wydawca: DeGruyter
    Status:
    Published
    DOI:
    10.1515/chempap-2015-0244 - link to the publication
  4. Investigations on fungicide removal from broccoli by various processing methods
    Authors:
    Bozena Lozowicka, Magdalena Jankowska, Ewa Rutkowska
    Academic press:
    Desalination and Water Treatment (rok: 2016, tom: 57, strony: 1564-1572), Wydawca: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/19443994.2014.988408 - link to the publication
  5. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
    Authors:
    Lozowicka B., Jankowska M., Hrynko I., Kaczynski. P.
    Academic press:
    Environmental Monitoring and Assessment (rok: 2016, tom: 188, strony: 51), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s10661-015-4850-6 - link to the publication
  1. Dissipation, processing factors and risk assessment study of fungicide residues in greenhouse-grown tomatoes
    Authors:
    Lozowicka B., Jankowska M., Kaczynski P., Hrynko I., Rutkowska E.
    Conference:
    29th EFFoST International Conference (rok: 2015, ), Wydawca: Elsevier
    Data:
    konferencja 10-12.11.2015
    Status:
    Published
  2. Effects of Technological Processing on Levels of Fungicide and Insecticide Residues in Broccoli
    Authors:
    Bożena Łozowicka, Magdalena Jankowska
    Conference:
    2nd International Conference on Research in Science, Engineering and Technology (ICRSET'2014) (rok: 2014, ), Wydawca: IIE: International Institute of Engineers International Institute of Engineers
    Data:
    konferencja March 21-22
    Status:
    Published
  3. The effect of technological processing on selected fungicide and insecticide residue levels in blackcurrants.
    Authors:
    Lozowicka B., Jankowska M., Kaczynski P., Hrynko I., Rutkowska E.
    Conference:
    29th EFFoST International Conference (rok: 2015, ), Wydawca: Elsevier
    Data:
    konferencja 10-12.11.2015
    Status:
    Published
  1. Wpływ mycia wodą chlorowaną na pozostałości środków ochrony roślin w żywności pochodzenia roślinnego oraz ryzyko narażenia zdrowia konsumentów
    Authors:
    Łozowicka B., Jankowska M., Kaczyński P.
    Book:
    Bezpieczeństwo zdrowotne żywności. Aspekty mikrobiologiczne, chemiczne i ocena towaroznawcza (rok: 2015, tom: 1, strony: 131-143), Wydawca: Wydawnictwo Naukowe PTTŻ, Red. Stadnik J., Jackowska I.
    Status:
    Published

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