Projects funded by the NCN

Exploring cognitive, neural, and behavioral dynamics in the use of an personalized AI assistant for sustainable food con...

Call: OPUS 27 , Panel: HS4

Principal investigator: dr Andrzej Mariusz Szymkowiak

Uniwersytet Ekonomiczny w Poznaniu

People and insects - analysis of psychological aspects of aversion to insects and their consumption

Call: OPUS 14 , Panel: HS6

Principal investigator: prof. Wojciech Pisula

Uniwersytet Warszawski, Wydział Psychologii

Condition and development of agribusiness in the European Union countries

Call: PRELUDIUM 14 , Panel: HS4

Principal investigator: Bartłomiej Cyryl Bajan

Uniwersytet Przyrodniczy w Poznaniu, Wydział Ekonomiczny

Quality Turn? The role and meaning of new attitudes of consumers and producers based on the example of alternative food ...

Call: SONATA 13 , Panel: HS6

Principal investigator: dr Wojciech Goszczyński

Uniwersytet Mikołaja Kopernika, Wydział Filozofii i Nauk Społecznych

Arctic benthos functioning response to climate warming induced changes in warm water advection and food supply (ABeFun)

Call: OPUS 12 , Panel: NZ8

Principal investigator: prof. Maria Anna Włodarska-Kowalczuk

Instytut Oceanologii PAN

The role of health-related claims in food marketing and consumption in Poland

Call: OPUS 9 , Panel: HS4

Principal investigator: dr hab. Paweł Marek Bryła

Uniwersytet Łódzki, Wydział Studiów Międzynarodowych i Politologicznych

Cultural and Social Features of Food Consumption and Production among Local Societies in View of Recent Geopilitical Cha...

Call: PRELUDIUM 2 , Panel: HS3

Principal investigator: Joanna Mroczkowska

Uniwersytet Warszawski, Wydział Historyczny, Instytut Etnologii i Antropologii Kulturowej

Shifting Biotas: the changing role of bats in seed dispersal and insect consumption on the Island of Jamaica in present ...

Call: OPUS 1 , Panel: NZ8

Principal investigator: prof. Wiesław Zbigniew Bogdanowicz

Muzeum i Instytut Zoologii PAN