Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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The role of food labeling in building consumers' awareness for reducing food waste

2017/27/B/HS4/00805

Keywords:

consumer behavior consumer attitudes food labelling food waste packaging information value shelf life of food

Descriptors:

  • HS4_8: Behavioral economics, consumption and consumer behavior, marketing
  • HS4_5: Resources and sustainable development

Panel:

HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies

Host institution :

Uniwersytet Ekonomiczny w Poznaniu, Instytut Nauk o Jakości

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Urszula Samotyja 

Number of co-investigators in the project: 4

Call: OPUS 14 - announced on 2017-09-15

Amount awarded: 274 064 PLN

Project start date (Y-m-d): 2018-07-31

Project end date (Y-m-d): 2022-07-30

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (8)
  • Articles in post-conference publications (4)
  • Book publications / chapters in book publications (1)
  1. Shelf-life labelling system in the opinion of food market participants in Poland
    Authors:
    Urszula Samotyja, Magdalena Ankiel
    Academic press:
    Scientific Papers of Silesian University of Technology. Organization and Management Series (rok: 2022, tom: 157, strony: 447-468), Wydawca: Wydział Organizacji i Zarządzania Politechniki Śląskiej
    Status:
    Published
    DOI:
    10.29119/1641-3466.2022.157.28 - link to the publication
  2. The Role of Labels and Perceived Health Risk in Avoidable Food Wasting
    Authors:
    Magdalena Ankiel, Urszula Samotyja
    Academic press:
    Sustainability (rok: 2020, tom: 12, strony: 8725), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su12208725 - link to the publication
  3. Purchase of food in large packages in the aspect of food waste in Poland
    Authors:
    Magdalena Ankiel, Urszula Samotyja
    Academic press:
    International Journal of Value Chain Management (rok: 2021, tom: 12(2), strony: 133-148), Wydawca: Inderscience Publishers
    Status:
    Published
    DOI:
    10.1504/IJVCM.2021.116399 - link to the publication
  4. The system of date labelling in the food supply chain – the weak links from the perspective of final consumers
    Authors:
    Urszula Samotyja
    Academic press:
    LogForum (rok: 2021, tom: 17(3), strony: 331-339), Wydawca: Wyższa Szkoła Logistyki
    Status:
    Published
    DOI:
    10.17270/J.LOG.2021.600 - link to the publication
  5. Consumer opinions on the causes of food waste — demographic and economic conditions
    Authors:
    Magdalena Ankiel, Urszula Samotyja
    Academic press:
    Marketing of Sciencific and Research Organizations (Marketing Instytucji Naukowych i Badawczych) (rok: 2021, tom: 42(4), strony: 75-96), Wydawca: Sciendo
    Status:
    Published
    DOI:
    10.2478/minib-2021-0022 - link to the publication
  6. How date type, freshness labelling and food category influence consumer rejection.
    Authors:
    Urszula Samotyja, Maria Sielicka-Różyńska
    Academic press:
    International Journal of Consumer Studies (rok: 2021, tom: 45, strony: 441-455), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/ijcs.12634 - link to the publication
  7. Consumer understanding of the 'best before' and 'use by' dates
    Authors:
    Urszula Samotyja
    Academic press:
    Scientific Journal of Gdynia Maritime University (rok: 2022, tom: 122, strony: 82-92), Wydawca: Uniwersytet Morski w Gdyni
    Status:
    Published
    DOI:
    10.26408/122.07 - link to the publication
  8. Influence of 'best before' dates on expected and actual food liking
    Authors:
    Maria Sielicka‐Różyńska, Urszula Samotyja
    Academic press:
    British Food Journal (rok: 2022, tom: (on-line first), strony: 0-0), Wydawca: Emerald
    Status:
    Published
    DOI:
    10.1108/BFJ-08-2021-0935 - link to the publication
  1. 'Best Before' Labelling as a Key Factor of the Informative Value of Food Packaging
    Authors:
    Magdalena Ankiel, Urszula Samotyja
    Conference:
    11th National and 3rd International Conference on Quality Quality of the future – the future of quality" (rok: 2022, ), Wydawca: praca ukaże się prawdopodobnie pod koniec 2022 roku
    Data:
    konferencja 9-10.06.2022
    Status:
    Accepted for publication
  2. Food Waste in Poland – Typology of Households
    Authors:
    Magdalena Ankiel, Urszula Samotyja
    Conference:
    35th International Business Information Management Association Conference (IBIMA) (rok: 2020, ), Wydawca: Business Information Management Association Conference (IBIMA)
    Data:
    konferencja 01-02.04
    Status:
    Published
  3. Long and short shelf life foods in consumer purchasing decisions – the case of Poland
    Authors:
    Urszula Samotyja, Magdalena Ankiel
    Conference:
    36th International Business Information Management Association Conference (IBIMA) (rok: 2020, ), Wydawca: International Business Information Management Association Conference (IBIMA)
    Data:
    konferencja 4-5.11
    Status:
    Published
  4. Consumer attitudes towards the causes of food waste in Poland
    Authors:
    Urszula Samotyja, Magdalena Ankiel
    Conference:
    36th International Business Information Management Association (IBIMA) (rok: 2020, ), Wydawca: International Business Information Management Association (IBIMA)
    Data:
    konferencja 4-5.11
    Status:
    Published
  1. Ocena systemu znakowania terminami trwałości w opinii producentów żywności
    Authors:
    Magdalena Ankiel, Urszula Samotyja
    Book:
    Current Trends in Quality Science. Product Management - Quality, Safety and Environmental Focus (rok: 2019, tom: brak, strony: 16-26), Wydawca: Sieć Badawcza ŁUKASIEWICZ- Instytut Technologii Eksploatacji Wydawnictwo Naukowe
    Status:
    Published

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