Projects funded by the NCN
The changes in amino acids profile of potatoes with different flesh color during storage
2013/11/N/NZ9/00117
Keywords:
potato amino acids polyphenols anthocyanins storage
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 6 - announced on 2013-09-16
Amount awarded: 74 928 PLN
Project start date (Y-m-d): 2014-08-05
Project end date (Y-m-d): 2016-02-04
Project duration:: 18 months (the same as in the proposal)
Project status: Project settled