Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Search results

1 projects found matching your search criteria :

  1. The changes in amino acids profile of potatoes with different flesh color during storage

    Call: PRELUDIUM 6 , Panel: NZ9

    Principal investigator: Agnieszka Nemś

    Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności