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4 projects found matching your search criteria:

1. 1. The effect of the natural food additives on the formation of Maillard reaction/caramelisation products and on the biolog…

   Principal investigator: Jessica Brzezowska

   Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

   Call: PRELUDIUM 18, Panel: NZ9

2. 2. When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from the…

   Principal investigator: Anna Agnieszka Krajewska

   Uniwersytet Przyrodniczy w Lublinie

   Call: PRELUDIUM 22, Panel: NZ9

3. 3. The analysis of physial and chemical properties of powders obtained from the juices and pomace of selected fruits using …

   Principal investigator: dr hab. Anna Michalska-Ciechanowska

   Instytut Rozrodu Zwierząt i Badań Żywności PAN

   Call: SONATA 12, Panel: NZ9

4. 4. Interactions between bioactive compounds and carrier agents during drying of fruit juices

   Principal investigator: dr hab. Anna Olga Michalska

   Uniwersytet Przyrodniczy we Wrocławiu

   Call: ALPHORN, Panel: NZ9