Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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The analysis of physial and chemical properties of powders obtained from the juices and pomace of selected fruits using different drying methods and determination of their influence on the chosen indicators of the immune system in in vivo model studies.

2016/23/D/NZ9/02671

Keywords:

american blueberry chokeberry cranberry blackcurrant drying methods powders bioactive compounds polyphenols hydroxymethylfurfural immune indicators

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Anna Michalska-Ciechanowska 

Number of co-investigators in the project: 3

Call: SONATA 12 - announced on 2016-09-15

Amount awarded: 479 160 PLN

Project start date (Y-m-d): 2017-10-16

Project end date (Y-m-d): 2022-04-15

Project duration:: 54 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Suszarka próżniowa z pompą (62 000 PLN)
  2. Azotowy koncentrator próbek (60 000 PLN)
  3. Młynek analityczny (9 800 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  • Articles in post-conference publications (1)
  1. A Review of New Directions In Managing Fruit and Vegetable Processing By-products
    Authors:
    Majerska Joanna, Michalska Anna, Figiel Adam
    Academic press:
    Trends in Food Science and Technology (rok: 2019, tom: 88, strony: 207-219), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.tifs.2019.03.021 - link to the publication
  2. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders
    Authors:
    Michalska-Ciechanowska Anna, Brzezowska Jessica, Wojdyło Aneta, Gajewicz-Skrętna Agnieszka, Ciska Ewa, Majerska Joanna
    Academic press:
    Food Chemistry (rok: 2021, tom: 342, strony: art. no 128335 (1-15)), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2020.128335 - link to the publication
  3. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice
    Authors:
    Michalska Anna, Wojdylo Aneta, Brzezowska Jessica, Majerska Joanna, Ciska Ewa
    Academic press:
    Molecules (rok: 2019, tom: 24 (16), strony: 4167), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules24224167 - link to the publication
  4. The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders
    Authors:
    Michalska-Ciechanowska, Anna; Majerska, Joanna; Brzezowska, Jessica; Wojdyło, Aneta; Figiel, Adam
    Academic press:
    ChemEngineering (rok: 2020, tom: 4(1), strony: art. no 12 (1-12)), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/chemengineering4010012 - link to the publication
  5. The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties
    Authors:
    Zielińska Magdalena, Michalska Anna
    Academic press:
    International Journal of Food Engineering (rok: 2018, tom: 14, strony: art. no 20170332 (1-14)), Wydawca: DeGruyter
    Status:
    Published
    DOI:
    10.1515/ijfe-2017-0332 - link to the publication
  1. The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
    Authors:
    Michalska-Ciechanowska Anna, Joanna Majerska, Jessica Brzezowska, Aneta Wojdyło, Adam Figiel
    Conference:
    Third Nordic Baltic Drying Conference (NBDC 2019) (rok: 2020, ), Wydawca: MDPI
    Data:
    konferencja 43813
    Status:
    Published

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