Interactions between bioactive compounds and carrier agents during drying of fruit juices
2019/01/Y/NZ9/00051
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy we Wrocławiu
Principal investigator (from the host institution)
Call
- Amount awarded
- 1 176 108 PLN
- Project start date
- 2020-10-30
- Project end date
- 2024-06-29
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project completed
Information in the final report
Publications will be made available after the final report has been accepted.