Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Search results

2 projects found matching your search criteria :

  1. Basis of the theoretical analysis in situ of the rheological properties of structural food fluids

    Call: OPUS 5 , Panel: NZ9

    Principal investigator: prof. Narcyz Grzesik

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

  2. Liable in time potato starch pastes and possibilities of their stabilization

    Call: OPUS 2 , Panel: NZ9

    Principal investigator: prof. Marek Sikora

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności