Projects funded by the NCN
Liable in time potato starch pastes and possibilities of their stabilization
2011/03/B/NZ9/00152
Keywords:
potato starch thixotropy stabilization of starch pastes natural polysaccharide hydrocolloids
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: OPUS 2 - announced on 2011-09-15
Amount awarded: 270 150 PLN
Project start date (Y-m-d): 2012-08-21
Project end date (Y-m-d): 2015-08-20
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled