Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Basis of the theoretical analysis in situ of the rheological properties of structural food fluids

2013/09/B/NZ9/01774

Keywords:

rheology thixotropy flow simulation

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

woj. małopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Narcyz Grzesik 

Number of co-investigators in the project: 5

Call: OPUS 5 - announced on 2013-03-15

Amount awarded: 197 340 PLN

Project start date (Y-m-d): 2014-03-20

Project end date (Y-m-d): 2017-09-19

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled