Projects funded by the NCN

Machine Learning Insights into the Heterogeneous Effect of Contouring Parameters on the Fatigue Life of Additively Manuf...

Call: OPUS 29 , Panel: ST8

Principal investigator: prof. Aleksander Gracjan Karolczuk

Politechnika Opolska

Campylobacter jejuni protein expression, stress response and virulence modulated by methylation of 16S rRNA nucleotide C...

Call: PRELUDIUM 24 , Panel: NZ6

Principal investigator: Małgorzata Sylwia Murawska

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

PFAS from Tap to Table: Does Contaminated Water Intensify Food Contamination During Cooking?

Call: OPUS 29 , Panel: NZ7

Principal investigator: dr hab. Szczepan Tomasz Mikołajczyk

Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy

The unresolved and complicated evolutionary history of the cave bear Ursus spelaeus sensu lato in Central Europe

Call: OPUS 29 , Panel: ST10

Principal investigator: dr hab. Adrian Przemysław Marciszak

Uniwersytet Wrocławski

Propionic acid fermentation as a method for shaping the nutritional and functional value of selected food industry by-pr...

Call: PRELUDIUM 24 , Panel: NZ9

Principal investigator: Jakub Roman Królak

Uniwersytet Przyrodniczy w Poznaniu

Food Waste as a Bioplatform: Carriers for Lipase Immobilization and a Source of Polyphenols in the Enzymatic Lipophiliza...

Call: PRELUDIUM 24 , Panel: NZ9

Principal investigator: Karina Jasińska

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

The hidden metabolism of food additives: microbial breakdown of azo dyes in the gut

Call: PRELUDIUM 24 , Panel: NZ9

Principal investigator: Natalia Rzepka

Międzynarodowy Instytut Biologii Molekularnej i Komórkowej

Fourier-Mukai transforms in explicit algebraic geometry

Call: OPUS 28 , Panel: ST1

Principal investigator: dr hab. Michał Jakub Kapustka

Instytut Matematyczny Polskiej Akademii Nauk

Evaluation of the potential of Geum urbanum in preventing dysbiosis and associated oral cavity pathogens growth.

Call: SONATA 20 , Panel: NZ9

Principal investigator: dr Aleksandra Karolina Kruk

Warszawski Uniwersytet Medyczny

Exploring cognitive, neural, and behavioral dynamics in the use of an personalized AI assistant for sustainable food con...

Call: OPUS 27 , Panel: HS4

Principal investigator: dr Andrzej Mariusz Szymkowiak

Uniwersytet Ekonomiczny w Poznaniu

Implications of the European Green Deal for the competitiveness of the Polish agri-food sector in international trade

Call: PRELUDIUM 23 , Panel: HS4

Principal investigator: Wiktor Wojciech Kupsik

Uniwersytet Przyrodniczy w Poznaniu

Modern Insights into Traditional Polish Fermented Foods: Tracking Metabolomic Changes during the Fermentation of Plant P...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Marika Mróz

Politechnika Gdańska

Fast method for pre-testing the safety of new ecological materials used for food packaging

Call: PRELUDIUM 23 , Panel: ST4

Principal investigator: Karolina Brończyk

Uniwersytet im. Adama Mickiewicza w Poznaniu

Elimination of molecular recognition limitations in electrochemical DNA-sensors with mixed homophasic-heterophasic mecha...

Call: PRELUDIUM 23 , Panel: ST4

Principal investigator: Anna Magdalena Szymczyk

Politechnika Warszawska

Development of novel functional food using alginate-based microencapsulation of butterfly pea (Clitoria ternatea) flower...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Ribi Ramadanti Multisona

Uniwersytet Przyrodniczy w Poznaniu

Large configurations of rational curves on certain algebraic surfaces

Call: OPUS 27 , Panel: ST1

Principal investigator: prof. Sławomir Rams

Uniwersytet Jagielloński

Food Waste Biorefinery for Sustainable Production of Next-Generation Algal-Based Bioproducts

Call: OPUS 27 , Panel: ST8

Principal investigator: dr Yukesh Kannah Ravi

Politechnika Śląska

Proteomic analysis of animal by-products focused on the identification of specific peptide markers

Call: OPUS 27 , Panel: NZ9

Principal investigator: dr hab. Anna Maria Stachniuk

Uniwersytet Medyczny w Lublinie

Human milk as infantile Super Food - the effect of dietary choices and supplementation on the shift of lipidomic profile...

Call: PRELUDIUM 23 , Panel: NZ2

Principal investigator: Mariusz Radkiewicz

Instytut Biochemii i Biofizyki PAN

Taste of Quality, Sustainability, and Safety (TaQSSa) - AI-driven high-throughput multisensor platforms for food profili...

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Patrycja Elżbieta Ciosek-Skibińska

Politechnika Warszawska

Determination of the effect of biofortification in iodine and selenium and the application of salicylic acid on the heal...

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Sylwester Marcin Smoleń

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

Breakthrough in the production of biodegradable food packaging films: incorporation of extracted bioactive components us...

Call: PRELUDIUM 23 , Panel: ST11

Principal investigator: Justyna Jolanta Jakubska

Politechnika Śląska

Insight into antiglycation mechanism of phenolic acid derivatives in model and food systems

Call: OPUS 27 , Panel: NZ9

Principal investigator: prof. Sylwia Mildner-Szkudlarz

Uniwersytet Przyrodniczy w Poznaniu

Potential and mechanisms changes in antibiotic susceptibility in Listeria monocytogenes under pascalisation-induced stre...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Patryk Wiśniewski

Uniwersytet Warmińsko-Mazurski w Olsztynie

Application of three-dimensional quantitative fractography for analysis of structural materials fatigue life under multi...

Call: OPUS 27 , Panel: ST8

Principal investigator: dr hab. Wojciech Macek

Politechnika Gdańska

Bioavailability and impact on the intestinal microbiota of microencapsulated linseed oil bioesters enriched with oil der...

Call: PRELUDIUM 23 , Panel: NZ9

Principal investigator: Marta Siol

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

The influence of manufacturing process parameters on low-cycle fatigue properties and fatigue crack propagation characte...

Call: PRELUDIUM 23 , Panel: ST8

Principal investigator: Katarzyna Jasik

Wojskowa Akademia Techniczna im. Jarosława Dąbrowskiego

Post-pandemic countryside. Is Polish farming in perpetual crisis? The case of Podlachian foodways

Call: OPUS 27 , Panel: HS3

Principal investigator: dr Joanna Mroczkowska

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Healthy plants-healthy people. Phytopathological threat to the Polish cereal crops and development of effective manageme...

Call: OPUS 27 , Panel: NZ9

Principal investigator: dr Aleksandra Zarzyńska-Nowak

Instytut Ochrony Roślin - Państwowy Instytut Badawczy

Analytical methods for the determination of contaminants in dairy products using electrochemical multisensors platform w...

Call: DAINA 3 , Panel: NZ7

Principal investigator: dr Krzysztof Robert Noworyta

Instytut Chemii Fizycznej Polskiej Akademii Nauk

Perspective for a warming world: seasonal (dis-)connectivity and the contribution of the ice cover to the functioning of...

Call: OPUS 26 , Panel: NZ8

Principal investigator: dr Wojciech Marek Krztoń

Instytut Ochrony Przyrody PAN

Modification of anthocyanins/anthocyanidins as new markers of food oxidation

Call: OPUS 26 , Panel: NZ9

Principal investigator: prof. Izabela Anna Sadowska-Bartosz

Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych

Numerical and experimental identification of the stress ellipsoid and its evolution due to the deformation history of me...

Call: OPUS 26 , Panel: ST8

Principal investigator: prof. Zbigniew Ludwik Kowalewski

Instytut Podstawowych Problemów Techniki Polska Akademia Nauk

MultiALoy - Multiscale modeling and probabilistic assessment of multiaxial fatigue of additively manufactured A6061-RAM2...

Call: OPUS 26 , Panel: ST8

Principal investigator: dr hab. Grzegorz Stanisław Lesiuk

Politechnika Wrocławska

Novel approach of value-added valorisation of biocarbon materials derived from gasification of food industry waste

Call: OPUS 26 , Panel: ST8

Principal investigator: dr hab. Aneta Magdziarz

Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie, Wydział Inżynierii Metali i Informatyki Przemysłowej

Secondary metabolites of selected dietary ingredients as factors preventing leakage of the intestinal epithelium and sha...

Call: OPUS 26 , Panel: NZ9

Principal investigator: dr hab. Monika Ewa Czerwińska

Warszawski Uniwersytet Medyczny, Wydział Farmaceutyczny

Predictive modelling of pulsating waterjet erosion of biometals (25-14017L)

Call: OPUS 26 (LAP) , Panel: ST8

Principal investigator: dr Munish Kumar Gupta

Politechnika Opolska, Wydział Mechaniczny

The role of interactions between Sorbus domestica L. phytonutrients on shaping food with programmed health-promoting pro...

Call: PRELUDIUM BIS 5 , Panel: NZ9

Principal investigator: prof. Aneta Wojdyło

Uniwersytet Przyrodniczy we Wrocławiu

In vitro anticancer screening of triterpene saponins isolated from beetroot (Beta vulgaris L.) by countercurrent chromat...

Call: PRELUDIUM 22 , Panel: NZ9

Principal investigator: Anna Maria Tekieli

Politechnika Krakowska im. Tadeusza Kościuszki, Wydział Inżynierii i Technologii Chemicznej

Evaluation of biosurfactants production capacity by bacteria isolated from sea water and determination of their role in ...

Call: PRELUDIUM 22 , Panel: NZ9

Principal investigator: Dominika Wiktoria Jama

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

Do concentration processes lead to the abuse of market power? Evidence from vertical price transmission in the Polish ag...

Call: PRELUDIUM 22 , Panel: HS4

Principal investigator: Marta Maria Skrzypczyk

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Ekonomii i Finansów

Linking people and nature in local heritage food. A social-ecological systemapproach

Call: OPUS 25 , Panel: HS4

Principal investigator: dr hab. Marta Joanna Derek

Uniwersytet Warszawski, Wydział Geografii i Studiów Regionalnych

Regional Innovation Systems in the Polish Agri-food Sector to Address Environmental Challenges

Call: OPUS 25 , Panel: HS5

Principal investigator: prof. Grzegorz Jerzy Gorzelak

Instytut Rozwoju Wsi i Rolnictwa PAN

The possibility of employing pumpkin, cauliflower, broccoli, and carrot as carriersof iodine for food fortification - ex...

Call: PRELUDIUM 22 , Panel: NZ9

Principal investigator: Agata Daria Jankowska

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

Policy of promoting healthy eating - an international comparative analysis and research on the conditions of effectivene...

Call: OPUS 25 , Panel: HS5

Principal investigator: dr hab. Paweł Marek Bryła

Uniwersytet Łódzki, Wydział Studiów Międzynarodowych i Politologicznych

Unraveling the secrets of microplastic - the influence of factors inducing the release of microplastic from packaging, i...

Call: OPUS 25 , Panel: NZ9

Principal investigator: dr hab. Małgorzata Magdalena Grembecka

Gdański Uniwersytet Medyczny, Wydział Farmaceutyczny

Multispectral fluorescence coupled with machine learning methods to identify food-related bacteria

Call: PRELUDIUM 22 , Panel: ST4

Principal investigator: Klaudia Maria Głowacz

Politechnika Warszawska, Wydział Chemiczny

When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from the...

Call: PRELUDIUM 22 , Panel: NZ9

Principal investigator: Anna Agnieszka Krajewska

Uniwersytet Przyrodniczy w Lublinie

How Phosphorus-Containing Food Additives Affect the Gut and Metabolic Health of the Body: Having the Guts to Tackle Phos...

Call: OPUS 25 , Panel: NZ9

Principal investigator: dr hab. Adam Jurgoński

Instytut Rozrodu Zwierząt i Badań Żywności PAN

Upcycling side-streams for sustainable and healthy ingredients and new food concepts

Call: JPI HDHL Call 2023 , Panel: HS4

Principal investigator: dr Olga Magdalena Szulecka

Morski Instytut Rybacki – Państwowy Instytut Badawczy