Projects funded by the NCN
Modification of anthocyanins/anthocyanidins as new markers of food oxidation
2023/51/B/NZ9/02490
Keywords:
Anthocyanins anthocyanidins food oxidation fluorescence
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych
woj. podkarpackie
Principal investigator (from the host institution):
prof. Izabela Sadowska-Bartosz
Number of co-investigators in the project: 5
Call: OPUS 26 - announced on 2023-09-18
Amount awarded: 1 672 825 PLN
Project start date (Y-m-d): 2024-06-17
Project end date (Y-m-d): 2027-06-16
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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