Projects funded by the NCN
Relationships between fat discrimination, frequency of eating high-fat foods, and gene polymorphism - determination of body weight and lipid metabolism
2014/15/B/NZ9/02134
Keywords:
high-fat foods taste body mass lipid metabolism gene polymorphism human nutrition nutrigenomics
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ2_1: Molecular genetics
- NZ7_12: Prevention of human diseases
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 7
Call: OPUS 8 - announced on 2014-09-15
Amount awarded: 653 410 PLN
Project start date (Y-m-d): 2015-07-20
Project end date (Y-m-d): 2019-01-19
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled