Projects funded by the NCN

Oils from selected fruit seeds as potential ingredients for dietary supplements and health-promoting foods

Call: SONATA 1 , Panel: NZ9

Principal investigator: dr Adam Jurgoński

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a so...

Call: PRELUDIUM 5 , Panel: NZ9

Principal investigator: Dominik Marek Kołodziejski

Politechnika Gdańska, Wydział Chemiczny

Determination of alkaloids and potentially harmful for human health ingredients in raw plant materials of Asian origin a...

Call: PRELUDIUM 4 , Panel: NZ9

Principal investigator: Anna Małgorzata Filipiak-Szok

Uniwersytet Mikołaja Kopernika w Toruniu, Wydział Chemii

Identifying the effect of ginger supplementation on counteracting dysbiosis in diabetes

Call: OPUS 28 , Panel: NZ9

Principal investigator: dr hab. Atanas Atanasov

Instytut Genetyki i Hodowli Zwierząt Polskiej Akademii Nauk

Codes of good practices on pharmaceutical and food markets - analysis of self-regulatory and c-regulatory system in the ...

Call: PRELUDIUM 14 , Panel: HS5

Principal investigator: dr Justyna Katarzyna Nowak

Uniwersytet Łódzki, Wydział Prawa i Administracji

An elaboration of analytical method for detection of non-steroidal anti-inflammatory drugs in equestrian nutritional and...

Call: PRELUDIUM 11 , Panel: ST4

Principal investigator: Emilia Waraksa

Instytut Sportu - Państwowy Instytut Badawczy

The search for new yeast strains capable of producing of natural flavor volatiles, pigments and polymers

Call: SONATA 11 , Panel: NZ9

Principal investigator: dr Jolanta Mierzejewska

Politechnika Warszawska, Wydział Chemiczny

Redox transformations of chromium(III) dietary supplements with picolinic acid and cysteine ligands

Call: PRELUDIUM 9 , Panel: ST4

Principal investigator: Emilia Nieczyporowska

Uniwersytet Mikołaja Kopernika w Toruniu, Wydział Chemii