Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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The search for new yeast strains capable of producing of natural flavor volatiles, pigments and polymers

2016/21/D/NZ9/01605

Keywords:

yeast food industry dietary supplements natural flavors pigments and polymers

Descriptors:

  • NZ9_8: Environmental microbiology
  • NZ9_9: Environmental biotechnology

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Politechnika Warszawska, Wydział Chemiczny

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Jolanta Mierzejewska 

Number of co-investigators in the project: 4

Call: SONATA 11 - announced on 2016-03-15

Amount awarded: 481 120 PLN

Project start date (Y-m-d): 2017-01-27

Project end date (Y-m-d): 2020-01-26

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. zestaw komputerowy (4 000 PLN)
  2. HPLC z RI detektorem (130 000 PLN)
  3. spektrofotometr VIS (6 000 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  1. Enhanced bioproduction of 2-phenylethanol in a biphasic system with rapeseed oil
    Authors:
    Karolina Chreptowicz, Jolanta Mierzejewska
    Academic press:
    New Biotechnology (rok: 2018, tom: 42, strony: 56-61), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nbt.2018.02.009 - link to the publication
  2. Cystobasidium psychroaquaticum as a new promising source of valuable bioactive molecules
    Authors:
    Karolina Chreptowicz, Klaudia Marlicka, Małgorzata Milner-Krawczyk, Eliza Korzeniowska, Marcin Poterała, Jolanta Mierzejewska
    Academic press:
    Biocatalysis and Agricultural Biotechnology (rok: 2021, tom: 33, strony: 101985), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.bcab.2021.101985 - link to the publication
  3. Hydrolyzed corn stover as a promising feedstock for 2-phenylethanol production by nonconventional yeast
    Authors:
    Jolanta Mierzejewska, Katarzyna Dąbkowska, Karolina Chreptowicz and Aleksandra Sokołowskaa
    Academic press:
    Journal of Chemical Technology and Biotechnology (rok: 2019, tom: 94 (3), strony: 777-784), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/jctb.5823 - link to the publication
  4. Screening of yeasts for the production of 2-phenylethanol (rose aroma) in organic waste-based media
    Authors:
    K. Chreptowicz, M.K. Sternicka, P.D. Kowalska, J. Mierzejewska
    Academic press:
    Letters in Applied Microbiology (rok: 2018, tom: 66 (2), strony: 153-160), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/lam.12835 - link to the publication
  5. Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity
    Authors:
    Karolina Chreptowicz, Jolanta Mierzejewska, Jana Tkáčová, Mateusz Młynek, Milan Čertik
    Academic press:
    MICROORGANISMS (rok: 2019, tom: 7(12), strony: 653_1-653_17), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/microorganisms7120653 - link to the publication

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