Projects funded by the NCN
The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
2013/09/N/NZ9/01275
Keywords:
glucosinolates myrosinase isothiocyanates indoles brassica vegetables
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_11: Biohazards, biological containment, biosafety, biosecurity
- NZ9_13: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Gdańska, Wydział Chemiczny
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 5 - announced on 2013-03-15
Amount awarded: 99 059 PLN
Project start date (Y-m-d): 2014-03-13
Project end date (Y-m-d): 2016-03-12
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
Information in the final report
- Publication in academic press/journals (1)
- Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetablesAuthors:Dominik Kołodziejski; Anna Piekarska; Franziska S. Hanschen; Tadeusz Pilipczuk; Fabian TietzAcademic press:European Food Research and Technology (rok: 2018, tom: TBC, strony: TBC), Wydawca: Springer NatureStatus:PublishedDOI:10.1007/s00217-018-3170-9 - link to the publication